I use a combination of milk, 1 can of evaporated milk and 1 small can of condensed milk. Do not blend when the basundi is cold otherwise butter may separate. Share to Twitter Share to Facebook Share to Pinterest. Valentine’s day is around the corner, i thought of sharing this awesome sweet. Nehas Cook Book. Love the color your basundi has got ..it looks perfect and very inviting . No, this is not healthy. Simmer the milk … If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a few seconds to give that silky smooth texture. Reply. Basundi is similar to rabdi but is lesser sweet. Basundi recipe (with milk powder) is a sweet condensed milk recipe that comes from India. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. Traditionally, basundi is made by simmering whole milk for a long period of time until it has thickened and reduced. Email This BlogThis! I always prefer making it fresh with full cream milk over using condensed milk. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. You can just use 4 cups milk and increase sugar by another 1/4 cup if you want skip condensed milk. Make the cake. Warming spices and dried nuts are then added in to create a comforting dessert. I think last time I had milk was when I was 8 till then mom used to give a hugs glass of milk when we came back from school and every time I used … Calories. Make the cake as per box instructions. Then add 400 grams sweetened condensed milk. Bring the mixture to a rolling boil, stirring constantly to avoid any milk sticking to the bottom of the pot. Author: Kushi. An excellent party dessert: Basundi is an excellent dessert for parties and potlucks. Double Ka Meetha Milk … 4. 5 g Carbs. If you are using Pillsbury Moist Supreme Premium Cake Mix Golden Butter, mix cake mix with water, butter, cardamom powder, … If you want to make basundi without condensed milk then use 80 to 100 grams of sugar instead of condensed milk. Basundi Recipe . Basudi is nothing but a reduced milk with lots of sugar and nuts in it. 167 cal Fat. It can be made for any festival occasions. Basundi with puffed poori is my weakness. Add whole milk after the pressure cooking step for a more creamier basundi. Reply. Ingredients. Sugar - I use white sugar for this. Basundi consists of milk and sugar. A traditional dish, basundi is a regional Indian dessert consisting of sweetened milk.Basundi is popular in the Maharashtra and Bihar regions of India, as well as Gujarat and Karnataka.A very sweet dish with a thick consistancy, basundi's sugar content is variable and depends on the cook's individual tastes. The Basundi/ Rabri tastes equally delicious when served with Jalebis and, Malpuas Do give this recipe a try in your kitchen and you will love it for it's rich , creamy texture. In my family, we usually made basundi on Navratri, Diwali, and dashera. When basundi made with condensed milk it takes less time compared to the authentic method. Practise mindfulness with this dish and you’ll be rewarded with one of the tastiest desserts that need very few ingredients. Here is a quick video: Servings: 6 people. Once cooled down add condensed milk and whipping cream to basundi. Variations for dudhi basundi recipe: Add more or less dudhi. The consistency of basundi is like that of condensed milk. Is Basundi healthy? Traditionally basundi is made by simmering milk for a long time until the milk reduces to almost half the original quantity. Bring it to a boil and then reduce the heat from medium to low and keep stirring every 5 minutes. OPTION B :: Switch to slow cook mode for 2 hrs. How to make basundi. Basundi is a milk-based Gujarati dessert that is made with thickened milk. Add condensed milk or cream to reduce the time of making basundi. The flavour comes from nuts and condensed milk. Rasmalai. Keep this mixture on the stovetop on a low flame, taking care the milk doesn’t stick to the bottom; Stir often and allow to boil very gently. It makes a simple sweet for any special occasion. Use full cream milk to make basundi. Nutrition. Basundi is made during festivals and other special occasions. Makes: 6 servings . This recipe is a quick yet delicious version of the traditional dessert and has the option to be made with no refined sugar. Mix well. Add any nuts of your choice like cashew, Almond or pista. But in this recipe, I share a quick basundi recipe using homemade condensed milk. Saffron, almonds, pistachios gives creamy taste to this dessert. Instructions for :Basundi Recipe. 6-7 each of almonds (badaam), cashews (kaju) and pista along with 3-4 cardamoms’ (elaichi) seeds crushed and a pinch of nutmeg (jaiphal) powder. 2. This quantity will make about 8 … 2. You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. This recipe serves 3-4 persons. Then add 00 grams sweetened condensed milk. Ingredients-1 liter High Fat milk 200 grams or 1 cup Sugar 2 tsp cardamom powder 10-12 Saffron strands Sliced Almonds to garnish. Its a easy to make recipe but little time consuming. Labels: Basundi, Cardamom, Condensed milk, Dessert, Evaporated Milk, Milk dessert, Nutmeg Powder. Basundi is a creamy and rich milk-based dessert. Separate 1 cup of mixture and keep it refrigerated for garnishing at the end. So for one tin of condensed milk, you can add up to 4 to 5 cups of milk or more. Keep stirring continuously to avoid burning the milk in the bottom. Method: 1. In milk is cooked slowly until the milk becomes thicker Disclaimer: The information shown is an estimate … Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just about every small function or a party. Full fat milk is ideal for this basundi recipe. Also add in dry fruits i.e. In a cooking pan add 3 cups of milk. I have used 4 cups in this recipe but you can also use 2 cups. If the milk burned then the basundi will end up in a bitter taste. I have added 200 ml sweetened condensed milk for 3 cups milk. 15 comments: Finla Tuesday, December 06, 2011 8:06:00 AM. To fasten the cooking process, you can even make basundi with condensed milk that will get ready quickly. Basundi is a creamy sweetened milk which is nothing but a condensed milk with added sweetner , flavoured with cardamom,nutmeg,saffron strands and garnished with nuts. 25 g Protein. I also share a few basic things which should be kept in mind while making basundi at home and it will always turn out perfect. on a low to medium flame. You can also add saffron and a pinch of nutmeg powder that gives an excellent flavour to the dessert. Adjust the sugar according to your preference. 2 years ago. Condensed Milk Recipes More information Indian sweets | easy Indian sweets recipes | basundi video | basundi recipe video | holi festival sweets | festival sweets Indian | Indian sweets using condensed milk | quick and easy Indian dessert #desserts #glutenfree #easydesserts #diwalirecipes #vegetarianrecipes #Indiansweets #holirecipes
Blend well and mix. Prep: 5 - 20 minutes . 1. add milk (4 to 5 cups full fat milk or 1 to 1.25 litres full fat milk) in a thick bottomed sauce pan or kadai. It is made with milk, nuts, saffron. Add 200 g condensed milk. Priya Suresh. Nutrition. Saute for a longer time in the end to get thicker consistency like rabdi. In a heavy bottom pan, add condensed milk … Combine both and simmer for around 20 minutes on low heat. Let's see why. In a heavy bottom pan, add high-fat milk and keep it on a medium flame. 1 can Sweetened condensed milk; 4 1/2 cups Whole Milk; 1/4 tsp Cardamom powder; 8 strands / threads Saffron; 2 tbsp Almonds chopped; 2 tbsp Cashews chopped; 2 tbsp Pistachios chopped; 2 tbsp Raisins; Instructions. Pass me that bowl, i would love to finish this bowl anytime of the day. Nutrition Information Yield 4 Serving Size 3 Amount Per Serving Calories 334 Total Fat 12g Saturated Fat 7g Trans Fat 0g Unsaturated Fat 5g Cholesterol 38mg Sodium 194mg Carbohydrates 46g Fiber 0g Sugar 38g Protein 12g. Today being Ugadi / Teugu New Year I felt this is the right time to post this recipe. The amount of milk to be added depends on the sweetness of the condensed milk. The wonders of evaporated milk cans make it easier to get to that bowl of Basundi quick. Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. No extra sugar needed for this recipe. OPTION A :: Continue cooking on saute mode for about 20-25 min, or until the desired consistency of basundi is achieved. Basundi tastes good when it is cold. keep on stirring so that the mixture slowly gets thickened. Add the amount of milk as per your taste. Add evaporated milk, condensed milk (I used around 1/2 can), cardamom powder, few strands of saffron, mix well. 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