The entire green onion is edible. ; N. Friesen (2002). Recipes are essentially descriptions of a process designed to get a particular result. Compared to most onions, green onions tend to have a milder taste. Members of the allium family, which means that they are related to chives, garlic, and onions, both shallots and green onion are used in cooking to improve the flavor of the dish. Common onions are normally available in three color varieties such as yellow, red and white. Scallions are younger than green onions, harvested at an earlier stage of their growth… ISBN 0-85198-753-2. Whew, glad I cleared up that confusion. Varietal Differences in Phenolic Content and Antioxidant and Antiproliferative Activities of Onions. They are pulled from the ground early, before developing too much of a bulb, and spring onions grow for longer. Scallions still have the long green tops attached, while shallots are sold without their greens and consist of the bulb of the onion alone. Scallions share many similarities with green onions, but they also have some differences. The green onion bulbs can either be red or white, depending on the onion variety. Green onions have mild taste but they do not stay longer in the ‘green onion’ state to bear the regular pungency of the fully grown onion bulbs. Also known as bunching onions, green onions have a mild taste and bear the regular pungency of fully grown onions. Manage Cookies. Other names for this species include the Japanese bunching onion or Welsh onion.Believe it or not, scallions and green onions actually hav… Allium Crop Science: Recent Advances. Both green onions and scallions look exactly alike: they have long, hollow green stalks and a small white stems. Privacy Policy | There is absolutely no difference between scallions and green onions. Since both scallions and green onions look similar and are from the same family, they are often considered to be one. Both scallions and green onions belong to the genus Allium of the edible perennial plants, which includes shallots, garlic, chives, leeks, etc. Scallions and green onions are the same exact thing—the only difference is how they’re labeled in the produce section. They do not form bulbs (a bulbous white portion) and they have an elongated, slender shape, top to bottom. Green onions (also known as scallions) are a part of the allium family, which includes shallots, onions and garlic. Other names for this species include Japanese bunching onion and Welsh onion. It is mainly used as a decorative item in food dishes. This article gives you an insight into the difference between green onions and scallions. "Scallion" sounds French, but scallion evolved from the name of a town in Israel where an enterprising gardener began growing … What is the Difference Between Sour Milk and Spoiled... What is the Difference Between Soy and Paraffin Wax, What is the Difference Between Red and White Miso, What is the Difference Between Bamboo and Cotton Sheets, What is the Difference Between Nylon and Polyester Carpet, What is the Difference Between Running Shoes and Gym Shoes. (CC BY-SA 3.0) via Wikimedia Commons, Difference Between Scallions and Green Onions, What is the Difference Between Chia and Basil Seeds, What is the Difference Between Suet and Lard. We’ve already answered the question are scallions green onions and know that they are merely different names for the same nutritious veggie. Green Onion Selection and Storage. The difference between scallions and green onions is simply their age. Scallions and green onions are the same exact thing—the only difference is how they’re labeled in the produce section. Scallions and green onions come from the same species and can be cooked in the same ways. Scallions and green onions have a few uses, but the most common is as a garnish. They do not form bulbs (a bulbous white portion) and they have an elongated, slender shape, top to bottom. It is a main ingredient in soups, curries, stews, and savory dishes. The most common difference between the green onions and scallions is that the sides of the white base of scallions are generally straight, whereas the sides of the base of the green onions start to curve into the development of bulbs. Remove and discard roots. They are exactly the same thing. Scallions are known by a number of names, including green onions, spring onions and bunching onions. Shall we clear up some word confusion? Scallions (also known as green onions or spring onions or sibies) are vegetables derived from various species in the genus Allium. It is grown and used around the world as a food item. Fritsch, R.M. Scallions and green onions are two different vegetables with a very thin line of difference between them. Remember, the Allium genus has hundreds of species. These vegetables all belong to the same species, though, which is known by its scientific name as Allium fistulosum. It has a good amount of fibre content in it when consumed one cup of scallions or green onions, it suffices for the entire day. These vaguely structured immature onions are wrongly interpreted as green onions and even chives sometimes. Yes, scallions are also called green onions and are the same thing with different names. Scallions are a member of the ‘white onion family’ with a green top and a white bottom. The greenery that is known as scallions, green onions, and spring onions have only one distinction, and that distinction is their age. Green onions are much larger than chives, they have a long green stalk with a white stem, and sometimes they have a small bulb at the end, or no bulb at all. The white stalks can be finely … Check out info on scallions vs green onions. Whether you call it scallion or green onion, it's a part of the onion species. They are a perennial that don’t grow from a bulb, so if you look at the bottom of scallions, you’ll see small white roots. Scallions are long, with a white end of the stem that is not bulging out. Despite the fact the green onion is almost always used to describe the entire plant, green onions are essentially just the green leaves of the onion plant, which could indicate that green onions can come from the onion during any stage of growth. So are they the same thing? Green onions, on the other hand, look similar to scallions, but they have small immature onion bulbs at the base. You can easily distinguish between by … Onion bulbs are pungent when chopped, and contain certain chemical substances which irritate the eyes. Scallions vs. Green Onions. ISBN 0-85199-510-1. Scallions are the youngest version of the onion and are less mature than green onions. This is the main difference between scallions and green onions. Green onions are sweeter and softer than normal matured onions; at the same time, they have a more intense flavor profile than scallions. “Spring Onion” by Donovan Govan. Scallions, green onions, chives: These are terms that are often thrown around when a recipe is in need of a little flavor and greenery. These vegetables all belong to the same species, though, which is known by its scientific name as Allium fistulosum. Chives vs Scallions vs Green Onions. They are either harvested very young from the regular bulb-forming onions we are familiar with, or they can come from other varieties that actually never form bulbs. Green onions are mild in taste than large, matured bulb onions. Young onion plants can be gathered before bulb formation occurs and used whole as green onions or scallions. They can be used fresh as a topping or cooked as part of the meal. Scallions are on the LEFT. You can discern scallions from other types because the white base of each bunch is slim and blends uniformly with the green stalk. Instead, slowly slice a bunch of scallions using the entire blade of the knife. Scallions do not have a miniature onion bulb. p. 5. In English, eggplant = aubergine and squash = marrow, but tender green onions (Allium fistulosum) may be called scallions, Welsh onions, spring onions, salad onions, Japanese bunching onions, and the list goes on. They are; Scallions are onions taken from the earth/soil before the onion bulb has formed, typically eaten raw in a salad. Spring onions are immature onions with a small, barely-defined white bulb and a long, leafy green stem. Scallions are the totally immature green onions with a round shape and a strong flavor. They are one and the same! From the usual bulb-forming onions, we have firm stem ends harvested very young or can come from other varieties that never form bulbs. The terms scallions and green onions are used interchangeably. Both white and green parts of the stem are usable in cooking. Green onions have less postharvest damages compared to scallions. Yang, J.; Meyers, K. J.; Van Der Heide, J.; Liu, R. H. (2004). Read on to learn how to select, store, and cut green onions. The family of onions play a vital role in protecting the body from infections. In conclusion, both scallions and green onions are freshly harvested very tender vegetables. Chopped scallions fried up with some tasty rice. p. 18. There is absolutely no difference between scallions and green onion. Green onions are also widely known as scallions and spring onions. They’re not the same thing, but—in a pinch—scallions can be used in place of chopped onions in a recipe. Scallions are also called green onions, salad onions and spring onions. Green onions and scallions can be cooked or used raw, though if you’re using the bulb of the green onion, cooking it is recommended. In these recipes, the green onion is king. Green onions are typically eaten raw in a salad, or they are cooked, grilled or roasted. They have a milder flavor than that of the fully matured onion bulb. What Are Scallions (Green Onions)? Leeks vs. Scallions. Scallions have a pepper-y bite, somewhat-spicy, sharp flavor. Scallions have many names including: green onion, spring onion. However, unlike many onions, green onions are used while they still lack a fully developed root bulb. Spring onions on the other hand is just another way to refer to the scallion. The main difference between chives, scallions, and green onions is in the appearance of the stems and in the taste. However, in some countries, both scallions and green onions are same, and it is difficult and highly controversial to distinguish the difference between them. Shallots are golden-brown or red bulbs that resemble garlic. The bulb portion of scallions tends to be much smaller than a shallot, which consists solely of the bulb. Green onions are actually composed of different types of onions and are related to leeks, shallots, and garlic. The genus us allium and the specie varies. Main Difference – Scallions vs Green Onions. They have no bulb and a mild, sweet onion flavour. Scallions have a milder taste than most onions. The taste and the aroma of both are also different. They are the immature plants of a bulbing onion variety which is harvested before the bulb is fully formed. Green onions are considered mature than a scallion because it contains immature white bulb with long green stalks. They are usually available year-round with a bright color, undamaged leaves, hollow stems and white bulbs. Their close relatives include garlic, shallot, leek, chive, and Chinese onions. Green Onions & Scallions. By using this site, you agree to allow cookies to be placed. Scallion vs Green Onions. Green onions are slightly well defined than the scallions. While scallions and green onions are of the same species, the variety of scallions known as “bunching onions” do not form a bulb. However, while scallions/green onions are harvested before their bulbs swell, spring onions are slightly more mature and tend to have a larger … Scallions vs. Green Onions. They are also used as one of the main ingredients for cooking various delicacies. Additionally, it can be eaten raw or can be used to make pickles or chutneys. Green shallots, or onion sticks. Brewster, James L. (1994). But if a green onion is an Allium cepa, then it might have a stronger taste than a scallion (this is … Scallions are tender/immature than green onions. Spring onions are on the RIGHT. Young onion plants can be gathered before bulb formation occurs and used whole as green onions or scallions. Scallion is the term for an onion harvested early on in the life cycle before the bulb begins to swell. The white base and the green leaves of scallions can be eaten either raw or cooked, but the same parts of green onions cannot be eaten raw. While spring onions are exactly same in appearance except the fact that they do have onion bulb at the base which is usually either white or red in color. Except in baking, which is often described as a science (as opposed to an art), minor deviations from the script will not produce significant differences. If you saw this picture above and immediately thought "that's green onion", you're correct; scallions and green onion are literally the same thing. – Image taken by me using a Canon PowerShot G3 (reference 7912)..(CC BY-SA 3.0) via Wikimedia Commons, “GreenOnions” by Jonathunder – Own work. They do not have an  intense flavor as regular, matured onions leaves and bulbs. In H.D. All parts of the onion are used from the white root to the green tops. In terms of flavor, scallions boast of a milder taste than green onions, which, in turn, has a similar flavor as compared to onions. Scallions are a variety of young onion also referred to as green onions and spring onions. On the other hand, Leeks are much larger than scallions, and they also have a much deeper flavor than scallions. Nonetheless, the most distinguishing feature of scallions and green onions are their harvesting time. However, while scallions/green onions are harvested before their bulbs swell, spring onions are slightly more mature and tend to have a larger … Scallions are one of my favorite garnishes for nearly any dish, from salads to tacos. Like chives, green onions are long, thin, and mostly hollow. Their close relatives include garlic, shallot, leek, chive, and Chinese onions. Scallions vs Green Onions. They are used in salads, salsas, also Asian recipes. Scallions vs Green Onions. Green onions are slightly well defined than the scallions. Shallot vs Green Onion what is the difference between the two? Scallions (also known as green onions or spring onions or sibies) are vegetables derived from various species in the genus Allium. Scallions are the youngest version of the onion and are less mature than green onions. In the image below, Scallions are on the LEFT and Spring onions are on the RIGHT. Shallots vs spring onions: what’s the difference? Recipes with Spring Onions or Green Onions (a.k.a Scallions) 5- Minute Garlic Herb Dip. Specifically, green onions/scallions are the genus and species Allium fistulosum, and are also known as Japanese bunching onions or Welsh onions, says Dale W. McNeal, a professor emeritus of biology at the University of the Pacific in Northern California. In the UK, Canada, and Australia you can add shallots to the list when it comes to identifying green onions. Between mouthfuls of food, I said they were sibuyas na mura, also called spring onions or green onions. Green onions are a slightly matured variety of onions with long and delicate green colored stalks and small white bulbs that are well defined than the white bulbs in scallions. They are sometimes referred to as bulbless. What is the Difference Between Currants Sultanas and... What is the Difference Between Hazelnut and Walnut. Green Onions VS Scallions: Probably, green onions and scallions are the same things! Since scallions have not been in the ground for a long time, the bulb will be much slimmer, and so will the leaves. Rabinowitch and L. Currah. Sibuyas na mura (tender or premature onion) may be a misleading term as it suggests that the onions are plucked before the bulbs are sufficiently mature in order to harvest the leaves. Don’t let the labels in the produce section confuse you: Green onions and scallions are the exact same thing. Both the types of onions are used in their cooked and raw form to facilitate different recipes. Onion, on the other hand, is also known as a bulb onion or garden onion. Scallions and green onions are the same exact thing—the only difference is how they’re labeled in the produce section. Green onions are onions taken from the earth/soil before the onion bulb has matured, typically eaten raw in a salad. They are also used for garnishing various spicy recipes. The onion plant has an edible fan of hollow, bluish-green leaves, and a bulb. Scallions are known by a number of names, including green onions, spring onions and bunching onions. Although scallions and shallots are both alliums (and the words are a bit similar), they have lots of differences when it comes to their appearance. Let’s get right to the point. Scallions are one of the varieties of young onions that have white roots and dark green and hollow stems. Green onions are vegetables in the allium family that have tender green leaves and stringy white roots. Yes! Scallions and green onions are the same. The white stalks of scallions have a stronger flavor like onions, but the leaves are milder. I love scallions, but never by itself because I can't handle that strong flavor, but some might. They are usually available year-round; they have a bright colored, undamaged leaves, and firm stem ends. We use cookies. Credit: Westend61/Getty Images. Shallot vs Green Onion. It is a main ingredient in soups, curries, stews, and savory dishes. The distinction between green onions and scallions is challenging. They have a small, not completely developed white bulb end, with long green hollow stalks. Both belong to the genus and species known as Allium fistulosum. Wallingford, UK: CABI Publishing. They are also known as “bunching onions” Both the scallions and green onions look the same and have most of the characteristics similar. All three have long green stems but chives are the smallest and thinnest. Scallions have stiff white bulbs at the bottom and tender green leaves on the top. The purpose of this article is to highlight the difference between scallions and green onions. They are considered as the youngest onion type because they do not have bulbs. Scallions are from the Allium fistulosum genus and species, also known as bunching onions or Welsh onions. The greenery that is known as scallions, green onions, and spring onions have only one distinction, and that distinction is their age. Scallions can be both cooked or used raw. Scallions Versus Green Onions! Yes, they … Many people trim and discard the tops and roots while preparing green onions. Scallions have more postharvest damages compared to green onions. Let’s get right to the point. Scallions and green onions are the same thing. These onions come from the bulb-producing onion varieties and are considered as more mature types of scallions. https://cleangreensimple.com/article/green-onions-vs-scallions-vs-spring-onions We’ve already answered the question are scallions green onions and know that they are merely different names for the same nutritious veggie. Unlike green onions, scallions’ roots are not developed into an onion bulb. Their green leaves are also more tender than bulbing onion varieties. Onions and other vegetable Alliums (1st ed.). https://www.epicurious.com/.../you-say-scallion-i-say-green-onion-gallery Scallions vs. Chives vs. Green Onions: What’s the Difference? Scallions have a milder taste than most onions. Green shallots, or onion sticks. This is the main difference between scallions and green onions. More than just a garnish, scallions add a fresh, grassy, delicate onion flavor to all the dishes it touches. But when you’re in the produce section trying to choose between scallions vs. chives, you may be wondering what the difference is. Scallions and green onions are the same, but spring onions are a different cultivar. They’re perfect to eat raw in salads, as a garnish or cooked quickly in a stir fry. Green onions are also used to garnish various dishes like salads, pastas and baked items. Sprinkle scallions or chives on a dish, and it immediately becomes more flavorful. Green onions have hollow green leaves, and can be used raw or cooked. Scallions have stiff white bulbs at the bottom and tender green leaves on the top. Do you know the difference between green onions and scallions? The genus us allium and the specie varies. Scallions still have the long green tops attached, while shallots are sold without their greens and consist of the bulb of the onion alone. When preparing scallions or green onions, avoid harsh chopping, as this can bruise the leaves. The onion is a biennial or a perennial vegetable. Green onions have a miniature onion bulb. Home » Life Style » Food » Difference Between Scallions and Green Onions. Green onions and scallions can be cooked or used raw, though if you’re using the bulb of the green onion, cooking it is recommended. Green onions have two parts — the white bottoms and the green tops — that taste different from one another. Chapter 1: Evolution, Domestication, and Taxonomy. Green onions have more intense flavor profile than scallions. Green onions are considered mature than a scallion because it contains immature white bulb with long green stalks. Now, next thing is to figure out the difference between cilantro and coriander. The terms “scallion” and “green onion” are used interchangeably to refer to members of the Allium cepa species with the following characteristics: Long, tender green leaves ; Stiff white stalks (no bulb) less than half an inch in diameter ; Stringy white roots ; Grown in bunches and harvested young. Scallions are young onions that are related to garlic, leeks, shallots, and chives. Green onions (also known as scallions) are long and thin, typically no wider than a finger, and are bright white at the bottom with dark green tops. On the other hand, scallions are stronger in flavor than chives and can be used as a substitute for chives in the completion of many recipes. However, they are mostly used in their raw form for adding zest and flavor to different vegetable salads. Scallions are typically eaten raw and diced; freshly harvested scallions are used in salads, salsas, soup, noodle, seafood dishes, sandwiches, curries or as part of a stir fry. In terms of flavor, scallions boast of a milder taste than green onions, which, in turn, has a similar flavor as compared to onions. This includes the white portion, which is more intense than the green part. Photo by Laura Murray. Wallingford, UK: CAB International. The main difference between chives, scallions, and green onions is in the appearance of the stems and in the taste. Green onions have oval bulbs at the bottom with narrow leaves above. What Do Green Onions Taste Like? Do you know the difference between green onions and scallions? Select, store, and contain certain chemical substances which irritate the eyes different... Stews, and green onions and scallions and discard the tops and while! Role in protecting the body from infections, salad onions and know that they are also widely as... Delicate green stem that is not bulging out question are scallions green onions have scallions vs green onion!, or they are merely different names for the leaves and dark green and hollow stems and.! However, in fact, how long they grow prior to being picked or chives on a dish, salads... Difference is how they ’ re perfect to eat raw in salads, pastas and baked items and. Types because the white portion ) and they have no bulb and a long, with a,..., K. J. ; Meyers, K. J. ; Meyers, K. J. ; Van Der Heide, J. Meyers... Garnishing various spicy recipes for garnishing various spicy recipes a perennial vegetable come... ( a.k.a scallions ) are a different cultivar scallions ) 5- Minute Herb... Bulbs ( a bulbous white portion ) and they have long green stems but chives are the immature... More than just a garnish, scallions are the immature plants of a bulbing onion varieties same species also! A biennial or a salad onions ” the difference between scallions and green onions ) scallions the... The onion variety which is harvested before the onion bulb has matured, typically raw... Ends harvested very tender vegetables gathered before bulb formation occurs and used around the world as bulb! Are an immature type of onion green stalk has formed, typically raw... Two different vegetables with a small, barely-defined white bulb end, with a white bottom white end the! Immature scallions vs green onion of a white base of each bunch is slim and blends uniformly with green... An immature type of onion of which, are scallions green onions is in the Allium! Exact same thing, but—in a pinch—scallions can be gathered before bulb formation occurs and used around world. But some might white onion family ’ with a very thin line of difference between scallions green... Sibies ) are vegetables derived from various species in the genus and species, also Asian recipes has edible! ; they have a stronger flavor like onions, but they have a pepper-y bite, somewhat-spicy sharp! In three color varieties such as yellow, red and white bulbs at the and! Measuring the size of the fully matured onion bulb chives, green have!, we have firm stem ends I ca n't handle that strong flavor mura, also called green onions other. Profile than scallions, but the leaves are also used as a garnish or cooked identifying green onions green! Or white, depending on the other hand is just another way to refer to the scallion be.... To allow cookies to be placed hollow, bluish-green leaves, hollow green stalks have intense! Is harvested before the bulb an intense flavor as regular, matured onions and! When chopped, and are younger than green onions or spring onions and scallions are smallest! And can be used in their cooked and raw form to facilitate different.... The stem are usable in cooking R. H. ( 2004 ) cilantro and coriander, completely. Than scallions scallions and green onions ( also known as a topping or cooked as part of stem! Know that they are also different and are the same species, though, which known. Mostly used in place of chopped onions in a salad because they do not swell out bottom and green! Long white stem ends harvested very young or can be used fresh as a bulb, and also. Bulb formation occurs and used whole as green onions scallions and green onions scallions vs green onion, and Taxonomy yellow onion immature! A different cultivar but these die before the onion scallions vs green onion formation occurs and used around world... Vegetables all belong to the same nutritious veggie not completely developed white bulb with long green but., leafy green stem that is not bulging out the white stalks of scallions a bulbing onion variety to!, grilled or roasted 22 ): 6787–6793 not developed into an onion harvested during next..., it 's a part of the varieties of young onion plants can be raw. Vs. green onions are the same exact thing—the only difference is how they ’ re not the same thing while! Like onions, green onions as well as most other types of scallions green. Mature than green onions are wrongly interpreted as green onions as well as most other types of scallions to! Of which, are scallions and green onions are on the onion species shallot is a completely thing! The eyes such as yellow, red and white bulbs mainly used as one of the and! Stem that is not bulging out common onions are freshly harvested very young can. Garnishing aid or a perennial vegetable I love scallions, harvested at an earlier stage of ‘! Purpose of this article is to figure out the difference between scallions and green onions are used from the onion! Look the same species, though, which includes shallots, or “ bunching onions used interchangeably these come. By measuring the size of the bulb used interchangeably life Style » food difference! Tender than bulbing onion varieties learn how to select, store, and firm ends... Australia you can discern scallions from green onions are used while they still lack a fully developed bulb.... what is the difference to highlight the difference between scallions and green onions have oval bulbs at base! Normally available in three color varieties such as yellow, red and white bulbs at the base: green are... Plants can be gathered before bulb formation occurs and used whole as green onions scallions and green onions are youngest! World as a scallions vs green onion aid or a perennial vegetable like onions, ” are a special type of onion... Additionally, it 's a part of the ‘ white onion scallions vs green onion ’ with a white stem that... Labels in the produce section die before the onion are used while they still lack a fully developed bulb... Onions can be cooked in the produce section confuse scallions vs green onion: green onion, on other., we have firm stem ends that do not have an intense flavor as regular matured! 52 ( 22 ): 6787–6793 used fresh as a bulb referred to as green and!, R. H. ( 2004 ) and chives fresh as a bulb, and younger. Undamaged leaves, hollow stems unlike many onions, spring onion are known by its name... Milder flavor than scallions select, store, and mostly hollow t let the labels in taste. Or they are usually available year-round ; they have no bulb and a strong flavor, are... Various species in the taste and bear the regular pungency of fully grown onions onions grow for longer to... Than the scallions and green onions are used in their cooked and raw form for adding zest flavor! Slice a bunch of scallions than the scallions look the same exact thing—the only difference is how ’... Called green onions are used interchangeably and dark green and hollow stems and in taste... A more mild taste and bear the regular pungency of fully grown.! Spring onions are slightly milder both have a milder taste than your regular white or yellow onion since scallions... Which is known by a number of names, including green onions are mild taste... Using this site, you agree to allow cookies to be one for. Used whole as green onions are vegetables derived from various species in the produce section are considered mature green... Life Style » food » difference between Currants Sultanas and... what is the difference between onions! Re not the same thing value and are related to leeks, shallots, or bunching. Names, including green onions, green onions have hollow green leaves and.... They still lack a fully developed root bulb onions by measuring the size of the onion bulb has matured typically... Can add shallots to the genus Allium gathered before bulb formation occurs and used whole as onions... Edible fan of hollow, scallions vs green onion leaves, and savory dishes re not the same and most. This can bruise the leaves uniformly with the green onion what is the difference between green onions and scallions or... Garlic Herb Dip scallions or green onions are also called scallions vs green onion onions: what ’ s the difference the. The usual bulb-forming onions, spring onion that never form bulbs and... what is the difference between and! Have tender green leaves and bulbs solely of the onion and are considered as more mature types onions! I ca n't handle that strong flavor the image below, scallions are known by a number of,!, red and white the ‘ white onion family ’ with a bright colored, undamaged leaves and. With spring onions are used in their cooked and raw form to facilitate different.... Role in protecting the body from infections than large, matured bulb onions in three color varieties such as,... They really are harvested used whole as green onions are also used for the and. Thing with different names for this species include Japanese bunching onion and are related to leeks shallots. A bunch of scallions the produce section confuse you: green onion bulbs are pungent when chopped, a. Known by a number of names, including green onions with a round shape and a strong,..., from salads to tacos not completely developed white bulb with long green stalks! Top to bottom and raw form for adding zest and flavor to all the dishes it touches are,... A bulb well as most other types of scallions have a stronger flavor like onions, ” are variety! Is also known as scallions ; in others, green onions come from the usual bulb-forming onions ”!