We’ve been loving some cooler mornings lately and can’t wait for cooler evenings. Caramel Apple Blondie Cheesecake These Pumpkin Cheesecake Bars have so many delicious layers, including a graham cracker crust, cheesecake layer and pumpkin layer. They should be fine frozen. Save some time this Thanksgiving with these delicious and easy no bake Thanksgiving desserts. 5. Bake the bars for about 45 minutes or until the center is just set. It’s a wonderful recipe for Thanksgiving or Christmas, just the sight of them is so cheery and festive with the bursts of bright cranberry red. These Easy Pumpkin Mascarpone Cheesecake Bars are the perfect dessert to whip out for Thanksgiving. Looking for more apple dessert ideas? Small batch friendly! In another small bowl, combine the flour, brown sugar, cinnamon and nutmeg for the streusel. If you’re as indecisive as I am this is a great dessert for you! These pumpkin cheesecake bars are smooth, creamy & perfect for fall. 4. Produce. Transfer mixture to prepared pan, pressing it evenly into the bottom.Bake for 8 minutes. I would probably wrap each piece of cheesecake and then store the wrapped pieces in a Ziploc bag. These Cheesecake Bars are just absolutely delicious and we love to bring them to our Thanksgiving get togethers as an option other than the traditional desserts. I’ve made a few of your recipes and they are amazing. You can serve the bars frozen or freeze the leftovers for up to a couple of months. Pour the mixture into a 9×13 inch cake pan and press it all together evenly. Your email address will not be published. The shortbread is a quick combination of flour, brown sugar and cinnamon. The combination of apples, cinnamon and streusel just makes you feel all good inside! I personally think the tart flavor of Granny Smith apples work well, but Red Delicious, Honeycrisp or Gala apples would work as well. 6. Required fields are marked *. 2. It traveled well in a cooler and it was a huge hit. Ice Cream, Ice Cream Cakes, Ice Cream Pies. Thank youÂ. It’s a perfect dessert to bring to someone’s house for a Thanksgiving buffet, your host will definitely invite you again next year! Unlike a traditional cheesecake, these bars have a shortbread crust. 10. In a medium bowl, combine the flour, brown sugar and cinnamon. Remove … The bars bake for about 45 minutes, then cool on the counter for about 45 minutes, which allows them to cool gradually. You can use whatever your favorite apple is. The final step is to make the streusel. Pour the batter into the pan with the crust and spread evenly. Obviously I wouldn’t heat this back up once it’s chilled because of the cheesecake aspect, but man was it good soon after it was out of the oven. Spread the filling evenly on top of the shortbread crust, then top it evenly with the chopped apples. Heat oven to 350°F. Be sure to use low speed to reduce the amount of air added to the batter. It’s also got some brown sugar, cinnamon and nutmeg for flavor. square baking pan with cooking spray, then line with parchment, leaving overhang on two sides. *. How to Cut the Bars. Thaw it on the counter for 10-15 minutes prior to serving. 🙂. Made with a graham cracker crust, two layers of cheesecake and a streusel topping.These cheesecake bars are easier to make than an entire cheesecake, and make for the perfect Thanksgiving dessert! 9. 8. This delicious pumpkin cheesecake bars recipe is sponsored by Philadelphia Cream Cheese . To make the filling, blend the cream cheese, brown sugar and flour in a large mixer bowl on low speed until well combined and smooth. Keywords: apple recipes, easy apple recipes, apple dessert ideas, thanksgiving dessert ideas, cheesecake bars, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. If you love easy desserts like my Easy Matcha Mascarpone Cheesecake Bars, then these are right up your alley. Scrape down the sides of the bowl as needed to make sure everything is well combined. Hi there! Easy Apple Crisp Your email address will not be published. Ok, so you’re looking for a fully baked cheesecake and not a no bake, right? There are a lot of steps to this recipe, but when you take the first bite it will definitely be worth it! Please read my privacy policy. Bring on the sugar! Apple Crumb Cheesecake Pie Topped with a hefty amount of homemade cinnamon whipped cream. Crush the pretzels in a food processor or blender, Add the butter, until it looks like wet sand, Combine all ingredients except heavy cream, Whip heavy cream and combine with cheese mixture, Sprinkle sugar in saute pan, let caramelize, Combine sauce and juice heat until the cranberry softens, Combine all ingredients, bake 325F for 12 minutes, Spread the cheesecake mixture on top of cooled crust, Store in airtight container in the fridge. This easy pumpkin cheesecake recipe calls for a buttery graham cracker crust and is made into bar form for easy eating and serving. You could also use a mix of a couple different types of apples to give it even more flavor. My boyfriend was so excited to try it that we both had a piece while it was still cooling. Perfect Thanksgiving Dessert! For the cheesecake I used 50% cream cheese and 50% goat cheese giving the dessert a nice salty flavor to help balance out all the sweet. I don’t think I could fit any more Thanksgiving flavors in one dessert! 1 … Apple Cinnamon Cheesecake 2. Save my name, email, and website in this browser for the next time I comment. 11. The apples can be chopped and combined with a little flour, cinnamon and nutmeg and then set aside while you put together the cheesecake filling. They are a little quicker and easier to put together, don’t require a water bath and are easy to serve. 12. I love cooking and baking with apples, and this recipe is on the list. 20 ingredients. 1. Cinnamon Apple Icebox Cake Cut in butter into the flour mixture with a pastry blender or fork until mixture is crumbly. Preheat oven to 350F (Conventional) or 325F (Convection/Fan). The flour helps to coat the apples a bit and soak up some of the moisture, while the cinnamon and nutmeg give nice flavor and make it feel like it’s fall. 14. I actually want to make these as cupcakes just for ease of eating but I don’t think it would give me enough height for all the ingredients. There certainly will be pumpkin to come, but not quite yet. Thank you! And since making a full on cheesecake can be a little more involved and time consuming, these bars make a nice option. I was hoping to bake them Wednesday night and serve then Saturday evening. Dec 4, 2019 - You know what the best part of Thanksgiving dinner is? Bars are best when stored well covered in the fridge and eaten within 4-5 days. I hope you enjoy them! I’ve never been a huge fan of pumpkin pie—gasp, I know!—so every Thanksgiving… Preheat oven to 300 degrees and prepare a 9×13 inch pan with parchment paper that sticks up above the sides of the pan, so that you can remove the bars later for easy cutting. They have a buttery shortbread crust, creamy cheesecake filling and are topped with cinnamon apples and a cinnamon streusel! Pumpkin cheesecake bars with streusel topping are like a cross between pumpkin cheesecake and pumpkin pie! I have compiled a great list of Thanksgiving desserts you are going to love! I’ll be making dessert for Thanksgiving and so I experimented with it to see if I’d like it. If yes, should I refrigerate in the original pan/shape or cut them up and seal them in a tupperware container? Pumpkin Cheesecake Bars are luxuriously creamy and rich, with lots of pumpkin flavor. The brown butter-pretzel crust is topped with pumpkin cheesecake with a thin layer of orange- cranberry sauce then a layer a cinnamon apples and finished with some ginger streusel. Scrape down the sides of the bowl. #pumpkincheesecake #cheesecakebars #cheesecake #pumpkin #pumpkinspice #bars #easy #thanksgiving #fall How to Make Pumpkin Cheesecake Bars. Your email address will not be published. You should be able to bake the blondie all the way and then add the cheesecake layer from these bars on top. No more scrambling to fit everything into the oven at the last second. Yes, cheesecake keeps really well. Frozen Cheesecake Bars. Notify me via e-mail if anyone answers my comment. In another large bowl, combine the chopped apples, flour, cinnamon and nutmeg and set aside. It’s been requested that I make it for Christmas. Sorry, your blog cannot share posts by email. The boys just LOVE being outside and the afternoons here get SO hot! 3. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Recipe by Kristyn - Lil' Luna. With a cinnamon-infused graham cracker crust, pumpkin spice cheesecake layer, and dollop of whipped cream on top - they're seriously delicious. This site uses cookies to help provide the best user experience. Well, this recipe is for those of you who cannot skip dessert on Thanksgiving nor decide what you want for dessert. Use the parchment paper to remove the bars from the pan and cut into bars. You’ll combine the flour, brown sugar, cinnamon and nutmeg, then add the melted butter. Loving all these fall and apple orientated recipes! View top rated Thanksgiving cheesecake bar recipes with ratings and reviews. I cut … I have to head to the orchard! I would leave them in the pan and just cover them and then slice them before you use them on Saturday. Add the melted butter and stir together until crumbly. So many options! Firsthand information about Montenegro. It uses a little less cream cheese than a full sized cheesecake, so that the bars aren’t too tall. It makes a firmer crust that holds up really well to eating the bars. When the crust is done baking, turn the temperature up to 325 degrees. A delicious fall dessert and super simple way to enjoy cheesecake and apples together! You then cut the butter into the flour mixture until it’s crumbly. The desserts, of course! It’s delicious both cold and warm. Cut up the bars, store them in the fridge and serve them cold! Absolutely love this recipe! These Apple Streusel Cheesecake Bars make a wonderful fall treat! Press evenly into the bottom of the pan and bake for 8-10 minutes. Cinnamon Apple Layer Cake Breaking down Pumpkin Cheesecake Bars into three different parts makes it easier to make! They're full of fall spices and are sure to impress at any holiday gathering. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! I want to use your caramel apple blondie cheesecake recipe combined with this one– so I want to use the blondie base instead of the shortbread-do you know if I would bake the blondie until cooked (25-30 minutes) and then bake the additional 45 minutes? Post was not sent - check your email addresses! Thank you for any input! Or do you suggest I bake the blondie briefly and then bake it another 45 minutes with cheesecake and apples on top? Fruit Cheesecake Bars, Fudge Cheesecake Bars, 12 Great Thanksgiving Desserts, etc. If I bake these bars 3 days ahead, will they keep okay in the fridge until serving?? They have a buttery shortbread crust, creamy cheesecake filling and are topped with cinnamon apples and a cinnamon streusel! In my last post I gave you a recipe idea for a lighter option for Thanksgiving, skip the dessert and just drink the Spiked Baileys Hot Chocolate. Sprinkle the streusel evenly over the apples. The pretzel crust also adds a nice salty crunch. This perfect Pumpkin Cheesecake Bars is delicious and very good! Thanks, Lindsay! Love your recipes and would like to be able to have some in the freezer! Prepare an 8×8 baking pan by … Your email address will not be published. I always am a fan of untraditional desserts so having these bars at your table is a great option that I can assure you any maple lover with enjoy! Just in time for the cooler weather! This post may contain affiliate links. 7. I used Glutino’s gluten free pretzel but if you don’t need it to be gluten free you can use regular pretzels as well. Easy Swirl Pumpkin Cheesecake Bars - Noshing With the Nolands 13. Spread the cinnamon apples evenly over the top of the cheesecake filling. These Apple Streusel Cheesecake Bars combine some of my favorite things about fall – apple and cinnamon. Stir it all together until it’s combined and crumbly, then sprinkle it evenly over the bars. These Apple Streusel Cheesecake Bars are a delightful apple recipe perfect for Thanksgiving dessert. This information will not be used for any purpose other than enabling you to post a comment. 15. I love it! I’ve been bracing myself for a barrage of pumpkin recipes on all the blogs, but surprisingly, they’re still yet to come! I made this on Tuesday for Thanksgiving. Make room on your Thanksgiving dessert table for one of these cozy fall cheesecakes. Thanksgiving Cheesecake Bars November 25, 2015 January 5, 2016 ~ cricketsconfections In my last post I gave you a recipe idea for a lighter option for Thanksgiving, skip the dessert and just drink the Spiked Baileys Hot Chocolate . Remove the bars from the oven and allow to cool on the counter for about 45 minutes, then refrigerate until cold and firm. 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