When the mulled cider is ready to your liking, it’s time to spike it! Spiked apple cider isn’t terribly boozy (only 3/4 ounce alcohol in an eight-ounce serving), so you can enjoy a few mugs, but there’s just enough in there to warm up your throat and tummy as you sip and savor. Add the apple cider, cinnamon sticks, and allspice berries to a slow cooker. The cider can be used immediately after it reaches a simmer, or you can reduce the heat to maintain a gentle simmer and cook for up to 30 minutes more. If you happen to be out of either cloves or allspice, you can just double up on whichever one is in the cupboard for this recipe. Just set some unadulterated cider aside for the little ones, and use our single-serving cocktail option for the grown-ups! Whether you like yours hot, cold, spiked, spiced, or mixed with other fruit infusions, we’ve got a recipe for you. This spiked apple cider recipe is a cold cocktail that's light and refreshing, but retains that warming aspect that makes apple cider great. Baby, it’s cold outside! How to make Spiked Apple Cider You can easily spike this crockpot apple cider recipe by adding a splash of spiced rum. Add the rum to the mulled cider, stir and serve in mugs or coffee cups. It is important that the spices go in whole and not ground for steeping purposes (with the exception of freshly grated nutmeg as a finishing touch). If using the ginger liqueur as well, you might want to consider using half the amount of rum so your cider won't be quite so boozy! This Spiked Apple Cider with bourbon is an easy holiday cocktail recipe that will warm your spirits. Easily customize it with your choice of spices and liquor. Every single one of our taste-testers was in full agreement! Tasty's Holiday Recipes. Boozy Apple Cider Recipe. Once the weather cools … Cook for 10 minutes. Bookmark our Spiked Hot Chocolate for next time! Lemon juice will add a fresh burst of acidity to the cocktail and the freshly peeled strips of orange are absolutely perfect in combination with those sweet and warming spices. And a boozy warm drink? For the full hot spiked apple cider version, about 10-15 minutes prior to serving, turn your slow cooker up to high. Warm spiked apple cider is the perfect drink for a chilly day! If you’d like to get to know me a little better, click here. Make it fast on the stovetop and keep it warm in the slower. We are going to do the spiking ourselves. Estimated values based on one serving size. Sugar | While apple cider is plenty sweet, it is also very tart, and adding a little sugar to the mix offsets that puckering acidity. The cocktail uses aged rum and amaretto for a sweet base and unfiltered apple cider ensures you get the full flavor of fresh-picked apples. Why are warm drinks so comforting? Sign me up. Spiked apple cider is a warming beverage perfect during the cool holiday season! Filed Under: Christmas Party Recipes, Christmas Recipes, Cocktail Recipes, Entertaining at Home, Fall Recipes, Holiday Recipes, Thanksgiving Recipes, Winter Recipes. Serve hot. Sounding familiar? This Apple Cider Whiskey Cocktail is perfect for the transition of seasons. Take out all of the whole spices, oranges and … Spiked Hot Apple Cider 1/2 gallon of apple cider (I used store-bought), 2 – 3 cinnamon sticks (more if using for garnish), 1 and 1/2 ounce of Fireball whiskey Begin by pouring your apple cider … There’s no shaking, no last-minute squeezing, and you can make one big batch to last you the whole evening. Whether you’re celebrating the start of fall, having Thanksgiving cocktails with family, or giving a Christmas toast, this is a fantastic spiked cider drink. sent me the recipe for tonight's cocktail. Keep reading to discover the secret ingredient… Spiced apple cider and cold weather—talk about a match made in heaven. Turn the heat on low and cook for 6-7 hours. It will not only warm your tummy on a chilly autumn evening but will flatten it too! Be sure you are using whole spices, and not ground. To spike 1 quart of mulled cider (as called for in the recipe), you can add one cup of either spiced rum, bourbon, or whiskey straight to pot. Batch and single serving instructions included. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Turn the heat setting to high, cover, and warm for 30-60 minutes, or until steaming. Once all the flavors have melded and you’re ready for the party, simply add the rum (bourbon or whiskey), and the liqueur (if using it), stir, and serve! Set aside. Can you believe that yesterday was the first day of Fall? Allow the mixture to come to a simmer. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. If using only liquor, add 1 ounce of either spiced rum, bourbon, or whiskey. Though it may not be traditional, I personally know we will be bringing it … Need a little something for the kids as well? Liqueurs can help with that, as they have a knack for mellowing out the harsh, boozy flavors of straight liquor. It’s warming with fall spices and some booziness from rum or bourbon. Simmer apple cider mixture until flavors have blended, about 30 minutes. There are lots of ways to make mulled cider — on your stovetop or in the slow cooker, with whole spices or ground — and Ina’s is as straightforward as it gets. Ladle hot cider into 6 … 2012 has been a happy and memorable year for me (and I hope for you too!) The “spiced” part of the rum usually refers to cinnamon and vanilla notes, which would bring out Apple Cider | First and foremost, make sure you get a good, quality bottle of apple cider. Alcoholic Drinks – BEST Baileys Spiked Caramel Apple Cider Recipe – Easy and Simple Fall Cocktail – How To Make Homemade Alcohol Cocktails Affiliate links are provided below for your … Add the apples and rum and stir to combine. Add apple cider and orange juice; simmer 10 … Spiced rum is rum flavored with ingredients like vanilla, citrus, and spices like cinnamon, allspice, cloves, star anise, and more. Add the apples to a small bowl and toss them with the lemon juice. My number one liqueur recommendation for adding to this cocktail is a ginger liqueur called Domain de Canton. Add the apple cider, brown sugar, lemon juice, cinnamon sticks, cloves, allspice, star anise, and orange peels to a saucepan over medium-high heat. How Do You Make Mulled Hot Apple Cider? 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