Afang Soup Recipe. This is one recipe I’ve wanted to post for months but I just couldn’t get my hands on fresh Periwinkles. 1kg weight of Assorted meats (Cow meat, bush meat, goat meat etc) 300g weight of Kpomo (cow skin) 400g weight of Stock fish. I just thought Joy, who taught me how to make the soup had given me an alternative to blending the Okazi leaves which I am not particularly a huge fan of. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. In some other parts of the country, Afang soup is called Okazi soup. Recipes for Afang Soup. This delicious soup is native to the Efiks, the major occupant of (Cross River & Akwa Ibom State). I found out on Facebook that the Cameroonians’ don’t blend their Okazi vegetable. For over ten years, I’ve been on the hunt for the best Sour Rye Zurek Soup. If you are averse to palm oil then this soup may not be for you. Read Also: How To Prepare Banga Soup. It is a dish popularly known by Nigerians and also some parts of Africa. Follow the recipe and all included below and your highly nutritious Afang soup is ready. Nigerian Afang Soup Recipe. Prepare 4 of kilos of goat meat. Afang Soup recipe at long last… Yay!!! See more ideas about nigerian soup recipe, african cooking, nigerian food. Turn the pounded afang leaves into a bowl and set aside . In English, it is usually referred to as “wild spinach.” This delicacy has been used for nutritional and medicinal purposes since the reign of the Efik Kingdom. Afang Soup is one of the most popular traditional Nigerian soups. You can check it out. By using our services, you agree to our Cookie ... Edit. Afang soup (not to be misconstrued for Okazi soup or Ukazi soup, a soup from the Igbo cuisine), is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in Southern Nigeria. It has spread its wings throughout Nigeria and has been embraced in neighboring countries. I remember the first time I tasted Afang Soup; it was many years ago…my roomie then took me to a Restaurant, I tasted Afang Soup and White Soup -it was like heaven! Afang Soup is one of the best delicacies that originate from the Ibibio people of Akwa Ibom and the Efik tribe of Cross River State in Nigeria. Afang Soup is soup is a soup rich in meats and vegetables and palm oil. Afang soup recipe is highly nutritious and delicious when properly cooked, Afang leave is best combine with water leaves and spiced with assorted meat, fish, and other soup ingredients for that super taste. Afang soup is a popular soup in Nigerian cuisine and other parts of Africa. The afang leaves are a little tougher than other vegetable leaves so might take at least 10 minutes of constant pounding. Afang is a wild vegetable also called Okazi Dunni says. https://www.allnigerianrecipes.com/soups/edikang-ikong-soup Am going to share with you the recipe of Afang soup. Reply. African Recipes. How to prepare . As a professional food and travel journalist, I’ve had the opportunity to enjoy amazing meals in Europe, from traditional markets to award winning restaurants. World Cuisine . Ingredients. Snails (Ekwong) – numbers optional. The last time I posted a recipe for Afang Soup was ages ago, and at that time, I did not realise that it was the Cameroon version. Wash your preferred meat, stock fish, and dry fish thoroughly and put in a pot. Ingredients for Afang Soup. I pounded the water leaves too. Nov 15, 2015 - Afang soup originated from southern Nigeria, like most soups from the region it's a earthy broth of meat and fish with vegetable simmered in. Afang Soup recipe at long last… Yay!!! It’s 1 of small onion. 250g Water leaves. Afang. c. 20 to 25 cl red palm oil (about 1 drink glass) d. Beef, Kanda and Dry fish. Afang soup recipe makes cooking afang relatively easy since afang soup is fast climbing the top of the list of popular Nigerian soup. For theUkazi leaf , it is is usually mostly sliced and then grounded with either a kitchen blender or hand-grinding … How To Prepare Afang Soup – Simple Recipe. To get rid of the sliminess of snails use juice (lime or grape). Grind crayfish with afang (ukazi leaves) in a dry blender or at the market. Afang soup is rich and packed with all the nutrients you need. This soup is one of my favorite akwaibom soup and I made sure to learn how to prepare it. 400g weight Osong Ekot Dry fish. a. Afang soup is very nutritious and the cost of preparation can be adaptable based on the budget or needs. 2-3 milk tin cups of Cray fish. Email; Facebook Pin it Twitter Delete; Afang Soup This soup is one of my favorite akwaibom soup and I made sure to learn how to prepare it. Prepare 1 1/2 cups of palm oil. Saved from 9jafoodie.com. Okazi leaves are very tough so make sure you soak in warm/hot water (if you’re using dried) rinse very well and pound them. As stay with the indigenes during my service year, I did learn the nitty-gritty of how the soup is prepared to taste the Akwa Ibom way. Afang Soup is one of the most popular traditional Nigerian soups. Just ask for Okazi or Eru. Travel to Poland by Cooking Zurek Soup at Home. It is very nutritious, medicinal and native to the Efik people of Nigeria. Please Note; after putting the leaves it should not be cooked more than 2 minutes if you want to get a native afang soup. That memory did not leave me and since then I have tried to make it so that it tastes as delicious as my first experience which I am happy to say I have nailed which is why I'm sharing my recipe with you. It is cheap and more affordable during the rainy season and with most vegetables, it is rich in vitamins and minerals. Afang Soup is one of the delicacy that you find commonly among the people of Cross river and Akwa Ibom States of Nigeria. It is popular among the Ibibio and the Anang people of Akwa Ibom and Cross River state. Dan Lagos . If you are on a diet and you are not sure if you can have some Nigerian soups because of the oil content and all, then this afang soup recipe is for you. I hail all my calabar sis.o . If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang Soup is of Nigerian origin–a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria –and often served at ceremonial occasions such as weddings, child birth and to honored guests. 57 g or 2 oz dried Afang leaves (may be labeled Okazi/Eru in the African store) – Afang leaves have no substitute that I know of, so if you have never ventured into an African grocery store, you will need to if you want to try this Afang soup recipe. While meat and fish are cooking, transfer the sliced afang leaves into a mortar and pound with pestle into a paste. In that case, all you need do is reduce the amount of palm oil you use in cooking it. Pour the blended mixture and add salt and seasoning cubes to taste, allow to cook until the meat gets soft. I’ve embarked on culinary adventures at Eastern European restaurants in Czech Jul 22, 2019 - Explore CHINYERE ERIRIOGU's board "Nigerian soup recipe" on Pinterest. e. 2 tablespoons ground crayfish. Chicken or fresh fish cannot used because of their strong flavour which might interfere with that of the Afang leaves which is the main ingredient of this soup. God bless you sisi Dunni for this recipe and every other recipe here , cooked my first pot of afang for my fiancee and he said to me ( Yewande this is the best soup ever, please cook this for my mum when she comes over) I am an Ijebu girl, so you can imagine his surprised look on consuming his first ball of eba wrapped in the soup. I used frozen waterleaves and dried okazi. 400g sliced Okazi/Afang leaves | about 4 handfuls. I am sure the originators of this dish will agree with me ?. When I look at a recipe and it’s not complicated, I like to try it. Nkechi M. 60mins Ingredients. b. 400g weight of Fresh Afang leaves. This Calabar afang soup recipe by Nugi is very easy. Step 1 . Whole Dry prawns. If you are cooking afang soup in the traditional way of the; Akwa Ibom and Cross River people, then grinding or blending the leaves is not acceptable. Food And Drink. This soup is prepared with two types of leaves; afang leaves (ukazi) and water leaves, this two different leaves are mixed to produce the Delicious Afang Soup. I love traveling to Europe. Mostly in southern parts of Nigeria, people there serve Afang soup at homes and also at ceremonies such as weddings, burials, festivals, etc. Assorted Afang Soup Recipe. Afang soup originated from southern Nigeria, like most soups from the region it's a earthy broth of meat and fish with vegetable simmered in. Afang soup taste is different from normal and vegetable soup because the vegetable leaves are different in texture and taste. 1kg weight of Fresh Waterleaves. Afang leaves is popularly known as Okazi in the South Eastern part of Nigeria. The afang leaves should be pounded with mortar and should be the last thing to go into the pot. The oil is the real deal in this recipe. Ingredients For Cooking Afang Soup. About 1kg of goat meat, 0.5kg of Stock Fish and 2 big African snails (Optional) Explore. Recipe for Afang soup: • Prepare snails and periwinkles: wash periwinkles and snails, Advice: Try to buy already precleaned periwinkles, usually sellers make all the manipulations. Afang Soup I visited my parent over the weekend and I saw ingredient for soup and I decided to take over and prepare the soup from them base on a recipe I saw on Cookpad; my dad has never stop talking about the soup . Afang soup also known as Okazi soup is one of the most popular traditional Nigerian soups. To season the meat, in a blender, grind pepper, shombo, onion and okpei (okpei) and set aside. It originates from the Efik people of the Efik kingdom in Cross-rivers State and Ibibio people of Akwa Ibom in South-South Nigeria. There is a cow tail afang soup calabar method on the blog too. It doesn’t matter your ethnic group or culture before you can enjoy this soup. Prepare to taste of Salt. 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