Add the remaining butter mixture and whisk until combined. Whisk until smooth. Preheat oven to 350°F. If you are looking for the best chocolate cake recipe, you've found it! With a rich, velvety texture, this is hands-down my favourite chocolate cake recipe. We love sitting around the table with good food, good conversation, and good friends and family! Double check that you’ve covered every single inch, from the top to the bottom – especially around the middle panel. Add half of the melted butter mixture and whisk until completely blended. Any idea if it would work as a layer cake ? A little less cream, will make a thicker ganache, while more cream, a drippy ganache. I did not have corn syrup so I used coconut cream came out beautifully. In a large bowl, whisk together the flour, sugar, and baking soda. 3. I got thumbs up from all my sons (important). In a large bowl, combine flour, sugar and baking soda; set aside. You don’t need a mixer to make this bundt cake, you can whip it up by hand! Should I double the volume of the recipe. Especially when its coated with creamy chocolate ganache. If you don’t have sour cream, you can use plain Greek yogurt. Instead of whipping up a big bowl of frosting, all you need to do is make a two-ingredient chocolate ganache – one that pairs perfectly with the moist cocoa-laden cake. It comes out light brown. The ingredients for chocolate pound cake are pretty straightforward and simple. Loved the unique taste the brown sugar gave to the cake and the addition of sour cream. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. Whisk in the sour cream (or Greek yogurt) and the vanilla extract. Absolutely perfect! It never disappoints and always cures my chocolate cravings. Chocolate Sour Cream Bundt Cake is made with cocoa, chocolate chips, basic cake ingredients and sour cream for a moist chocolate treat.. A simple chocolate Bundt cake is a classic, must-have recipe to keep around for all occasions from birthday parties, Mother’s Day, Easter, pot lucks, random chocolate cravings…. Butter and flour a 10 … While the cake is cooling, make the chocolate glaze. Beat butter, sugar, eggs and vanilla in large bowl until fluffy; beat in sour cream. It shouldn’t be gooey, just rich and chocolaty. Right up until now there are many online gambling games which can be played by any Everything will be smooth sailing after they taste this Chocolate Sour Cream Bundt Cake! In a small saucepan, add your cream and pop on a medium heat. Voila! Thank you!! I prefer dark chocolate as it is just sweet enough. This will be our special bundt cake from now on. Today is significantly developing, so that it is simpler for those to accessibility computerized networks. but taste was delicious! Grease and flour 13x9x2-inch baking pan. And that's it! I like cakes that are easy to make and this homemade chocolate cake definitely fits the bill. Once the batter is well blended, add 2 eggs, 1/2 cup sour cream and 1 tsp vanilla. I made this cake today for my husband’s birthday. the list goes on. 2. It produces a lovely cake as well. Thank you! We are a dairy free family, so I was super excited to find this recipe. We share a love of cooking, baking, and entertaining. @sweetestmenu For glaze; I melted some semisweet chocolates in heavy cream. So glad you love this recipe Saliha! In a large mixing bowl, add butter and sugars and beat with an electric mixerÂ until pale and creamy. This one is a winner! Moist and tender Chocolate Sour Cream Bundt Cake dripping with dark chocolate ganache. 2 sticks (1 cup) unsalted butter. Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. Grease and flour 10-cup Bundt pan. We enjoy creating recipes that are simple, fresh, and family friendly. Save my name, email, and website in this browser for the next time I comment. Whisk in cocoa powder and salt. Boil the kettle and pour out 1/2 cup water and set aside. Bake until a cake tester comes … Cut into pieces and serve. It never lasts long in my house. We’ve all been there – it’ll still taste amazing. Iâve made many times and it always turns out amazing! I suggest a 10 or 12-cup Bundt. Use high quality chocolate to make the chocolate glaze so the cake has the best flavor! Make sure you grease your bundt pan really well. The chocolate cake has a velvety texture and the addition of sour cream adds lovely depth of flavour. Once the cream is warm but not boiling, pour the cream over the chocolate and leave for 2-3Â minutes. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. To make the cake: Preheat oven to 350°F. There are no complicated steps and you don’t have to spend hours or days decorating. And I’ve made a lot. Have you ever made chocolate ganache before? Please read my, It looks incredible – simple but stunning, perfect for any occasion, It’s surprisingly easy to make with a two ingredient frosting, It tastes like the BEST chocolate cake ever, It easily feeds a crowd – and it even freezes well. ★☆. How long do you think the bake time should be? The middle was ooey-gooey, like brownies. Hello, wanting to make this cake, but looking at an alternative for corn syrup…… can this be done without it? Get new recipes and baking inspo delivered straight to your inbox. The chocolate cake has a velvety texture and the addition … Leave to stand for a few minutes and it will thicken slightly. Preparation. Our kitchen is always open! ★☆ It turned out perfectly. Stir in the sour cream and vanilla extract until the batter is smooth. Transfer batter to prepared pan; smooth top with an offset spatula. Hope that helps! I use it all the time to make drips on my layer cakes or to make the perfect Chocolate Tart or creamy Chocolate Truffles. Best chocolate cake I have ever made! Including my kids and their friends, everyone liked it. Iâve also made these as cupcakes! This cake is very rich and a small piece usually does it, but since it’s my birthday I think I need a big fat piece…for breakfast:) Starting my birthday with chocolate cake must mean it’s going to be a great year. Whisk flour, salt, and baking soda in second bowl to combine. One time the only Greek yogurt I had was honey vanillaâ it took the cake to a whole new level! This is a moist and delicious chocolate cake. 1/3 cup high-quality cocoa powder (use the best you can find) 1 … Place the butter, water, cocoa powder, and salt in a small saucepan. We made a different glaze because we wanted caramel, but the CAKE was fantastic! Use good quality cocoa for this bundt cake so you get a nice chocolate flavor. If it doesn’t – don’t worry. 1 1/2 teaspoons baking soda. Superb moist and delicious one bowl cake we love it. I like to cool my bundt cakes right side up on a wire cooling rack for about 5 minutes. Watch below for a quick step-by-step video on how to make this chocolate bundt cake! Hungry for more? Tag me ! Your email address will not be published. At least that’s what I’m going with. I used sour cream and all other ingredients as the recipe calls for and it’s a delicious cake and glaze. Iâve made this cake many times and everyone loves it. Show me your bake! This recipe was first published on Sweetest Menu in May 2015. Heat oven to 350°F. That’s the other reason why I love it. She just loved it and so did all the other guests. To make chocolate ganache, chop dark chocolate and transfer to a bowl. Add vanilla and eggs, one at a time, and continue to beat until mixture is combined and creamy. Grease and flour the Bundt pan (or spray the heck out of it with Baker's Joy or Pam with Flour). Except the glaze, I followed the recipe. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. The Two Peas & Their Pod Cookbook is here. Place the chopped chocolate and corn syrup (or agave) in a medium bowl and set aside. I frosted mine with a seafoam frosting instead of the glaze. Generously drizzle the glaze over the cooled cake, allowing it to drip down the sides. So, all you need to do it chop your chocolate by hand – yes, you can use milk, white or dark chocolate. Hi! It will be quite thick – this is fine. Thanks o much for this recipe.A very delicious cake that I baked many times. Have orders for a friends birthday that is how good it was and also so easy. Would I need to bake longer as there is hole in the middle? Made this? Cool to room temperature; then whisk in sour cream. Preheat the oven to 350°F (177°C) and grease a 10-inch bundt pan that holds 12 cups of batter. Perfectly moist and fudgy, I could eat the whole cake. Have a question? Preheat oven to 350 degrees F. Lightly coat a mini bundt pan with nonstick spray. I’ll be honest with you. Then pour over hot cream. Combine the heavy cream and sugar in a small saucepan and put over medium heat. I am glad you still liked it! The mixture will be thick. I love my KitchenAid Mixer to pieces, but sometimes it’s nice to do it the old-fashioned way. ★☆ The cake was delicious! Added a little more flour?? I will try this over the weekend. Spread the batter evenly in the prepared pan and bake for 40-45 minutes until the top lightly springs back and the cake is baked through. Let’s do this ðð». Especially when itâs dripping with dark chocolate ganache. Grease and flour a 10-inch Bundt pan. Best Ever!! Ingredients . Pour the hot cream over the chocolate and whisk until smooth. You are going to love it. #sweetestmenu I adjusted the cook time and it was just as moist! I accidentially put in 1 cup of butter instead of 3/4 cup- so I only used about 3/4 cup sour cream to compensate for that. © 2008 - 2020 Two Peas & Their Pod. My birthday is tomorrow and Valentine’s Day is next week which means it’s time to celebrate…with chocolate. This chocolate cake recipe is perfect for any celebration, or just because you need chocolate. Thank you! This easy homemade Chocolate Bundt Cake recipe is heavenly, topped with chocolate ganache and mini chocolate chips. Did you make this recipe? It would make anything taste good. I want to make a layer cake. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Ingredients for 1 Chocolate Sour Cream Bundt Cake: Recipe f rom Bi-Rite Market's Eat Good Food. Might need to double the recipe as I want to do 3 layers. In a separate bowl, sift plain flour, cocoa powder, baking powderÂ and baking soda and lightly whisk. You will seriously love this Sour Cream Chocolate Bundt Cake because –, Now I’ve written this blog post, I’m desperate for another slice of this Chocolate Sour Cream Bundt Cake. Iâve made this as a layered cake and it was awesome! 2 cups all-purpose flour. It can be so disappointing after all your hard work. You will need a glass of milk to wash down this rich and chocolaty cake! I am a firm believer that every day should be celebrated and there is no better way to celebrate than with chocolate. Fold in the 1 1/2 cups chocolate chips. You don’t want it to get stuck. Order Now. It tastes amazing and is extremely versatile when it comes to desserts. I used a buttercream for frosting. Followed directions to the tea. Some of my other favorites include Almond Pound Cake, Key Lime, Strawberry Cake, Sour Cream Bundt Cake, 7 Up Pound Cake and my classic Butter Pound Cake. 1 3/4 cups sugar. My questionâ do you think this could be used to make mini muffins? It is the secret ingredient! American-inspired recipes from an Aussie kitchen. Even without the glaze, it is very delicious, but I think 45 minutes is too long for my oven, I will take it out five minutes earlier next time. Stir until the cream is hot and the sugar is dissolved. I was wondering if I can apply this recipe using a round cake pan as I want to make a layered cake with 15 x7.5 and 22.5 x7.5 mm round cake pans. You can definitely bake this using regular cake pans. Should I have baked a little longer? Use the form below to submit your question or comment. To bake this chocolate bundt cake with sour cream, I used my new favorite non-stick individual-sized bundt cake pan. Doctored cake mix chocolate bundt cake made with sour cream and chocolate pudding mix. With a spatula my questionâ do you think the bake time should illegal... Person online ll Win you a Prize at the bake time should stored. 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