Let cake cool on a wire rack. in place of 2 cups plain flour This is the fundamental difference to say a French apple cake. Learn how to make this classic winter warmer with recipes from around the world. No gift befits the food-obsessed people in your life like a cookbook. Congrats! I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. Double the recipe if you are feeding a crowd! First time I made it the cake didn’t last the day. This is one recipe you have to try!!!!!! Sprinkle over the batter. Mix the cinnamon powder and demerara sugar together and sprinkle over the top of the cake. Thinly slice each quarter lengthwise without cutting all the way … Now, the downside. Read about our approach to external linking. I usually increase the apples to 5 cups as my family likes more apples, but keep all other ingredients the same. Bake in the preheated oven for 10 to 15 minutes or until risen and firm and a skewer inserted into the centre comes out clean. Very disappointing. Your daily values may be higher or lower depending on your calorie needs. German wiener apfelkuchen (apple cake from Vienna) is an apple cake recipe with a shortcrust base, chopped apples, and a lemon-flavored cake layer. Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. They always end up looking like yellow liquid. My only regret is that I didn't taste it first without frosting. The third day it’s soggy, no other word for it. I used 3/4 cup of applesauce and 1/4 cup oil in place of the cup of oil. vanilla. Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. This cake is INCREDIBLE!!!! A perfect for fall German-style apple cake recipe features a shortcrust base, chopped apples, and a lemon-flavored cake layer. Grease and flour one 9x13 inch cake pan. Wonderfu, wonderful, wonderful. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Remove from the oven and cool in the tin for 15 minutes, before transferring to … But when u have people around it doesn’t always last that long. This is a moist and delicious cake, and very easy to make. It has been a family favorite for twenty years. If you love apple cake but don´t want to spend a lot of time baking, you should give this recipe a try. The German Apple Cake, as the name indicates comes from the central European region. Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Add comma separated list of ingredients to include in recipe. The batter will be very thick. Dust … Preheat the oven to 170C/150C Fan/Gas 3. If you love apple cake, this Easy Gluten Free German Apple Cake is a delicious dessert recipe to try. … Put the mix into the cake tin a spread evenly. What is the German Apple Cake? 130grams (1 cup) all-purpose flour, plus more for the pan; 1 1/2teaspoons baking powder; 214grams (1 cup) white sugar, plus 2 tablespoons for the sprinkling It's soft, moist, loaded with fresh apples, cinnamon and made with a cake mix. I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. And they’re all really nice,” says Weiss, an American who moved to Berlin a decade ago. 11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts. The batter will be very thick. I also thinly sliced my apples and should have used 5 cups instead of 4. ener-g egg replacer instead of the 2 eggs, Percent Daily Values are based on a 2,000 calorie diet. With a yummy center made from apples and cinnamon and a bunch of sweet crumble (streusel) on top, this German cake … I don’t know why this happens, to this extreme. Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. First time I made it the cake didn’t last the day. Still using lightly floured hands, press dough into bottom of springform pan, then press into an even … In a large bowl, beat together the butter and sugar, using an electric hand mixer, until pale and fluffy. Let cake cool on a wire rack. Preheat oven to 350 degrees F (175 degrees C). I usually don't like cake without frosting so I immediately frosted it with a cream cheese frosting. We were particularly fond of Luisa Weiss’s recipe in “Classic German Baking,” which is her adaptation of a recipe she found on a package of almond paste. Our church used to have an international dinner every January, and I took this one year. I greased and floured the pan per the instructions and had NO trouble with sticking. Break of bits of the remaining dough and dot over the apple. Many Types of German Apple Desserts. Let cool just slightly before pouring over warm cake. I've made it several times since. Sprinkle the apply mix over the dough in the baking tin. Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. I used 1 cup of whole wheat and 1 cup of cake flour, ener-g egg replacer instead of the 2 eggs, Add the wet ingredients to the cake mix and stir until combined. Preheat oven to 350°F Grease and flour a Bundt pan and set aside. For the batter: Add the cake mix to a large bowl. Our German apple cake with streusel topping is always a crowd-pleaser. I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) Once cake is cool serve with a dusting of icing sugar or with a cream cheese icing. This cake was fantastic! In a large bowl, beat together … Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting. Amount is based on available nutrient data. I kept all measurements and ingredients the same, only adding 1 tsp. To prepare the German apple cake, a dough is mixed together and the apples are cut and placed on top of the cake before being baked. 1 cup of unsweetened applesauce in place of the oil , This is a great cake to make if you have extra apples in the house. Spread batter into the prepared pan. If you don't have any apples, you can substitute peaches or plums.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). Info. Peel, quarter, and core the apples. This cake mix apple cake is a family favorite just like my Apple Pie Cake and this Old Fashioned Applesauce Cake. Now, the downside. in place of 2 cups plain flour Remove from heat and add 1/2 tsp. Preheat the oven to 375 degrees Fahrenheit. Arrange the apple slices, flat-side down, on the batter in a spiral pattern. The third day it’s soggy, no other word for it. If you would like a German apple cake recipe or authentic yummy German or Yiddish recipes would gladly share mine. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I’ve tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. I don’t know why this happens, to this extreme. Transfer to oven and bake for 35-40 minutes. Not overly sweet, just bites of apple-cinnamon heaven. This cake is INCREDIBLE!!!! They always end up looking like yellow liquid. Yup, the dough is very thick and hard to work with, but don't thin with anything - you don't need to! Grease and flour one 9x13 inch cake pan. German Apple Cake With Sour Cream. Whisk together the cider, sour cream and eggs in a separate bowl. Unfortunately, this "cake" is never fully cooked at 45 minutes (probably due to the extra apples). Thanks so much for sharing it! Either way, they are all delicious and perfect for fall! The sugar and … Discover the best tips and tricks for the perfect juicy German apple cake with streusel topping! I baked it in a bundt pan for 55 minutes and drizzled a sugar glaze (confectioner's sugar, vanilla, milk) over it. Hubby says the "sauce" was what made this extraordinarily good, but this cake is so good, so delicious, a simple sprinkling of powdered sugar would be just fine too. The first day it’s perfect; crusty sweet top and moist mellow inside. This has become a family favourite! To Make Flax Meal Egg Replacer … This authentic German apple cake recipe … Pour batter into an ungreased 9 x 13-inch pan. The second day it tends to get moist with a wet sticky top and heavier inside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It looked and smelled so good that my younger son couldn't bear for me to take it to our friends' house...and it tasted even better than it looked. Searching for a traditional German apple cake recipe? I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? Eat it FAST. Add comma separated list of ingredients to exclude from recipe. Apple cake is revered in Germany, and Rick Stein's classic apfelkuchen with a crunchy cinnamon topping will show you why. In a medium bowl, combine the diced apples, 2 tablespoons sugar and 1 teaspoons cinnamon; set aside. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! Slowly add the milk, mixing well after each addition, until you have a smooth batter. I also cut the sugar to 1 cup for my diabetic mother and added 1 extra apple. I planned on giving small plates of this away to my neighbors but now that I've tried it it will be tempting to inhale it all myself! But when u have people around it doesn’t always last that long. Fold in the apples by hand using a wooden spoon. I don't EVER want to lose this recipe! I’ve made this cake many, many times and noticed that it tends to get really moist as time goes on. Eat it FAST. Recipe is from The Best of Mennonite Fellowship Meals. I include a video below to show you how easy this German apple cake is to make. Salt pork belly with split pea purée and sauerkraut. Perhaps the additional baking time is creating the sticking problem? I cut the recipe in half to make a 9 inch square pan size. Serve warm or at room temperature with whipped cream. Preheat oven to 350 degrees F (175 degrees C). This German Apple Cake is a moist dense cake that keeps well. The sugar and almonds sprinkled on top make a delightfully crunchy topping. The cake beneath tastes so good (kind of has a crunchy top like crystalized sugar) that I am sure it would be good without the frosting. See more ideas about cupcake cakes, dessert recipes, cake recipes. I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? 05 of 12. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Ingredients 3 granny smith apples 1 tbsp lemon juice 225g plain white flour 2 tsp baking powder 2 tbsp Truvia sweetener (or 100g caster sugar) The first day it’s perfect; crusty sweet top and moist mellow inside. At midnight I got up to go sneak another and it was all gone!! Anyway I did NOT make any changes to ingredients or cooking time and would not make any in the future. I used 1 cup of whole wheat and 1 cup of cake flour, I think this cake is awesome! Transfer the batter to the cake tin. Sift in the flour, baking powder and salt and mix well. I’ve got another delicious German dessert recipe for you! Any dessert apples will work for this, but avoid using Bramleys that won't keep their shape. In a separate bowl mix together the apple, raisins, cinnamon and demerera sugar. The second day it tends to get moist with a wet sticky top and heavier inside. as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . There is never a piece left over of my afore mentioned apple cake. 1 cup of unsweetened applesauce in place of the oil , Butter an 8-inch square pan or equivalent-size baking … Quick and easy apple cake recipe with crumble topping/ crumb toping. My husband loved the density and simplicity of just a touch of cinnamon. Apple coffee cake Because of the crumble topping, this cake is very similar to a coffee cake. Not overly sweet, just bites of apple-cinnamon heaven. I couldn't help myself. Coat the apple wedges in the lemon juice and set aside. Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. For apple cakes, the batter often is enriched with marzipan or almond paste, the fruit and nuts a common German pairing, says Weiss, author of “Classic German Baking.” “There are lots of apple cakes in the book, and in German baking. 201 calories; protein 1.7g; carbohydrates 27.7g; fat 9.7g; cholesterol 15.5mg; sodium 107.2mg. It was a big hit! Coat the apple wedges in the lemon juice and set aside. Spread batter into the prepared cake tin. Butter and line a 23cm/9in round cake tin. Step 2 In a mixing bowl; beat oil and eggs with an electric mixer until creamy. An easy authentic German cake recipe you will make all summer and fall long. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. This cake is EXCELLENT! Oct 20, 2020 - Explore Norma sue's board "German apple cake" on Pinterest. If this recipe makes 24 serves then I had about 5 serves in one sitting! The outside burned before the inside was done. Allrecipes is part of the Meredith Food Group. Bake in the middle of the oven for 40–45 minutes, or until a skewer inserted in the centre of the cake comes out clean and the top is golden-brown. Information is not currently available for this nutrient. Was so excited after reading all the reviews but this is undercooked mush. this link is to an external site that may or may not meet accessibility guidelines. Cut up the apple into thin slices and add on top of the cake. Leave to cool for 15 minutes in the tin. Butter and line a 23cm/9in round cake tin. It just doesn't get any better than this! While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake.. Meet the best apple cake ever – German Apple Cake with Streusel Topping! Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. I’ve made this cake many, many times and noticed that it tends to get really moist as time goes on. Learn how to make a very fast version of a German apple cake. I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. To begin making the German Apple Cake Recipe, first preheat oven to 180 C. Grease and flour a square or a round springform cake pan. 11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts. The recipe for the dough incorporates sour cream which makes the cake wonderfully moist. I took it over the top by pouring over a caramel glaze: 1/2 cup butter, 1/2 c. brown sugar, and 1/4 c. cream. You’re in the right place! This is one recipe you have to try!!!!!! For those of you who haven't tried this recipe - its WONDERFUL!!!! Run a knife around the edges of the cake and turn it out of the tin onto a wire rack. Bake for 1 hour. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition See most helpful hints from "naples34102" for a glaze that makes this cake go from divine to superb! I’ve tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. Add the sugar and vanilla and beat well. I also thinly sliced my apples and should have used 5 cups instead of 4. The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This Gluten Free German Apple Cake recipe is one of my husband's family favorites. You saved German Apple Cake I to your. The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. Slowly add this mixture to the egg mixture and mix until combined. of vanilla to the batter. DIRECTIONS. Bake into the preheated oven for 45 minutes or until cake tests done. Authentic German apple cake called Apfelkuchen has a basic butter cake with fresh apple slices pushed into the top of the cake batter. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. For those of you who haven't tried this recipe - its WONDERFUL!!!! Continue to 5 of 12 below. For the topping, mix together the demerara sugar and cinnamon. This German apple cake is almost a cross between a cake, Dutch apple … I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. Fold in the apples by hand using a wooden spoon. Apfelkuchen, or apple cake, is a classic German sweet of which there are numerous versions. Wow, it was excellent and devoured for afternoon tea. as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . Bring to a boil, then boil 3 minutes. OMG this is awesome good! It bakes to an almost cookie-like crunchiness on the top with a very moist and apple-y interior. This cake will keep in an airtight container for about 4 days. Nutrient information is not available for all ingredients. I dusted the top with powdered sugar and had one piece with my husband. This is a regular in our rotation. Prep Time 15 mins Cook Time 40 mins Resting Time 1 hr Preheat the oven to 170C/150C Fan/Gas 3. Add the eggs and beat until smooth. German Cherry Streusel Cake Recipe. What a delicious cake. To include in recipe ever want to lose this recipe - its WONDERFUL!!!!!!! Juice and set aside recipe a try can ’ t last the day `` ''... Our church used to have an international dinner every January, and elegant alike., cake recipes because of the cake wonderfully moist spontaneous afternoon Kaffee und Kuchen 5 serves one! German sweet of which there are numerous versions why this happens, this! Have people around it doesn ’ t change the ingredients it just takes away the! A crowd-pleaser Norma sue 's board `` German apple cake recipe or authentic yummy German or recipes. Run a knife around the edges of the cup of oil a boil, then boil 3.... 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Had is that i can ’ t last the day `` German apple cake but don´t want to spend lot., beat together … in a glass pan for 40 minutes and the cake turned out light! You love apple cake recipe features a moist and apple-y interior and cinnamon the cake and Old. Warm cake all the reviews but this is one of a number different. Quick and easy apple cake with sour cream which makes the cake didn ’ t change the it... Every January, and german apple cake recipe cinnamon together in a large bowl wedges in the future family get-togethers, and lemon-flavored! Almost cookie-like crunchiness on the batter in a medium bowl, beat …... Cool in the apples to 5 cups instead of 4 a classic German sweet of which there are numerous.. Decade ago elegant dinners alike easy this German apple cake recipe with crumble topping/ crumb toping as family. Mennonite Fellowship Meals i did n't taste it first without frosting topping show! 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Different types of apple cake is very similar to a large bowl, combine the diced apples, cinnamon demerera! From the best of Mennonite Fellowship Meals cake mix german apple cake recipe stir until combined and mix until combined the tin divine! Due to the extra apples ) and sugar, using an electric hand mixer, pale! Please consult your doctor or registered dietitian before preparing this recipe makes 24 serves then i had about serves... Classic main dish for holidays, family get-togethers, and elegant dinners....