However, 440 grade steels are known for low wear resistance and edge retention. Whether you’re being very budget conscious or if you just have a taste for luxury, Kai has something for you. It also means that it can be sharpened along the full length easily. Long story short, this knife has the hardness of a carbon steel and corrosion resistance of stainless steel. As our final recommendation, we present to you the Kai Pro 6” chef’s knife. For me, Japanese knives offer so much control in the kitchen. This knife is very versatile, perfect for most use-cases. Kai Europe Shun 7 Compartment Knife Bag Small Black Canvas Home Chefs Storage 9.5 View Product 9.5 3: Japanese KAI Combination Whetstone Knife Sharpening Water … This beautifully designed knife is the epitome of Japanese craftsmanship and ingenuity. Will you be chopping vegetables? Indeed, Kai was created in the Japanese knife center of the world, Seki City, alongside other knife manufacturing legends like Miyabi and Shun (We’ve previously reviewed some of the, Some people mind the Japanese AUS-6 steel. This kitchen essential is designed to handle whatever you throw at it. Shun Sora: Shun Kanso We’ve dealt with few partial-tang knives as well, and we would choose a full-tang design 10 out of 10 times. There’s no point in getting a good deal on a cheap knife if it’s just going to break down on you after a year. The knives are therefore ideally suited for professional use. Then, the edges of that punchout are sharpened and placed on a handle. The handle is made out of a beautiful ebony PakkaWood that is infused with resin to ensure water resistance and durability. Of course, eventually all knives will need to undergo sharpening. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. In order to create knives of such dazzling beauty and remarkable quality, KAI has paid attention to even the smallest detail on each of part of a Shun Classic knife. However, brands like Kai manage to balance both aspects and make it look effortless. Handles are made out of all sorts of materials such as wood, plastic, metal, and more. This is on the cheaper end of Kai’s range, and once again, it comes with a huge raving fan-base. In case you’re on the look out for an entire knife or cutlery set, we’ll touch on those real quick. However, this knife is worth giving it a chance as the steel is tempered to perfection. You always want to make sure that you are putting your money in the right spots. Price Price. 0 Reviews. Okay! A great balance between quality and affordability. View Product. Kai Shun Knives: Test & Reviews. At the end of the day, nobody else but you knows which knife is right. Fortunately, the Kai catalogue has something for just about everyone. However, when it comes to Kai, they made sure to temper the steel to perfection, therefore producing a knife that is there to suit professional needs as well. It feels strong, tough, and can take quite a good beating. They also come in different shapes and sizes. That’s the whole point of the knife after all, isn’t it? Save my name, email, and website in this browser for the next time I comment. All things considered, Kai is another brand that managed to stole our hearts. The Knife is made in Japan. The triangular-shaped handle allows good grip and better control. 3. Rank. Shop now!. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Copyright © 2020 - Knives Advisor. If budget is less of a concern, then this is where I’d recommend you look. The Kai Pro 6” chef’s knife is extremely strong, tough, as well as stain, rust, and corrosion-resistant. The Shun Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing (depending on usage). With 16 layers of altering steels on both sides (32 in total) that further protect and support the cutting core. ✅ Positives include: excellent stain resistance, affordable price point, ❌ Downside to consider: could be less comfortable, and some reviewers reported slight chipping in the blade after a while. The enormous fan-base this knife has will tell you that it’s worth every penny. Shop for shun knives at Bed Bath and Beyond Canada. It’s made of composite wood that looks and feels like natural wood. Knives made from this steel come at a certain price, but we believe it’s totally worth spending a few more bucks for such properties. The steel is sharpened thin to a 58 Rockwell hardness. Another all-rounder with the bells and whistles, this is hand-sharpened with Kai’s VG-Max Cutting Core for edge retention. The 7-piece block set comes with: Then, of course you’ll have some slots (4, if my maths is right…) in case you want to keep expanding your collection of Shun pieces. A forged knife is one that is made when steel is exposed to extreme heat and molded into a specific shape. All Kai Shun Knives come with a Lifetme Gurantee* SHUN Classic Gokujo Boning Knife - 150mm. ❌ Downside to consider: won’t be quite as sharp out of the box compared to some other options. We’ve spent some quality time with other 6” chef’s knives as well. While this might seem like an aesthetic design choice, it’s also one that improves the knife’s overall stain and corrosion resistance. However, brands like Kai manage to balance both aspects and make it look effortless. It helps reduce drag and plays a major part in food release. Are you cutting, peeling, dicing, slicing? If you’re looking to elevate your knife game, then you’re in the right place. View Product. Of course, this is a subjective component as no two hands are alike. But if you’re looking to get serious with your culinary antics, it might be worth investing in some of the more expensive models. There’s stainless steel bolster and end-cap for improved overall balance. ✅ Positives include: very sharp, well balanced, and beautiful design, ❌ Downside to consider: a higher price point, and could be too thin for cutting root vegetables, bones, and frozen foods. Thanks to the full-tang design, the knife works as a charm under increased hand pressure. The blade extends to the end of the handle, resulting in a full-tang construction. Sharpened at a fine, 16 degree angle from the both sides, this knife managed to outperform some high-end Western-style knives. Shun Electric Sharpener Kai Waterless Operation, Anti-Slip, Sharpens and Finishes, Professional Quality - Black. For another interesting article have a look at our best Cuisinart knives review. Just set your priorities straight, know what you need, and Kai’s there to deliver! Every knife in their world-renowned Classic range has a steep tapered blade, which makes it much sharper than a Western knife. Product Name. Skip straight to the product recommendations! On a positive note, the Kai Pro 6” chef’s knife is sharpened with ease. Since you cannot try every single Shun knife, we’re here to provide you with a comprehensive review of the best-selling Shun knives that we’ve all tried and tested. The finish is responsible for the hollow cavities that you can see along the length of the blade. Meat (with or without bone)? In a hurry? As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. It also has increased carbon content for better edge retention. Moreover, the Kai Seki Magoroku Damascus 7” Gyuto has one of the sharpest edges, able to hold it for prolonged time. If you are interested in our other reviews have a look at Dalstrong knives or Cangshan knives reviews. Inspired by the sword smiths that crafted the best Japanese swords back then, Kai introduce their Seki Magoroku range of knives. So, when our lovely editor in chief, Jes, asked me to write this article, I jumped at the chance. Let’s dive into a handful of our favorite Kai knives that you can pick up online. If you’re an amateur chef, you probably own a knife made from this steel. In addition, it increases functionality by helping food easily release from the blade and by reducing drag. Hence why you’re searching for articles like this one. The riveted POM handle further adds to the overall stability that the knife offers, making it a worthy addition to both professional and amateur kitchens. This model doesn’t feature a bolster and you’ll either love or hate this fact. It also comes with the amazing Pakkawood handle that is as comfortable and durable as ever. Kai Shun Premier The Shun Premier line calls to mind as the hand-forged knives of ancient Japan. 4 Comments on Kai Shun Santoku Classic series knife Review – VG Max; You can buy the Kai Shun Santoku Classic series here: https://amzn.to/2S58VSV. You don’t want to be getting hand cramps in the middle of chopping an onion, do you? £155.00 £125.00 View Details. Not sold in stores . The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. After all, it’s pretty nice to have a block to store these wonderful knives in. The knives of the Shun Premier Tim Mälzer series are tools of superior quality and beautiful design. They tend to be of higher quality and also are more expensive than stamped knives. Shun also make a western style version for those who prefer that style of knife. As expected, it’s made from the same AUS-6 steel that many people who are looking for a high-quality knife tend to discard. But the top-of-the-line models manage to lengthen service intervals so you can spend more time cooking and less time sharpening. For me, the Shun Classic 8-Inch Chef’s Knife is a really wonderful all-rounder that you can hardly go wrong with. Here’s six things you’ll want to be thinking about when choosing your Kai knife (or indeed, any knives). Their build-a-block option here comes with the classic 8-inch chef’s knife that was mentioned earlier (again, the #1 best choice if you were to only get one of these knives, in my opinion), honing steel, and the bamboo knife block that is included. All Rights Reserved. The knife is made from Daido 1K6 steel, newly developed chromium-rich steel. Above the core, there’s a beautiful Damascus pattern. Shun Classic 10-Piece Knife Block Set. This range is named after that founding city. The utility knife is razor sharp, very versatile and will effortlessly cut paper thin slices of tomato time after time. When you’re looking for quality kitchenware, it can be tough to find a brand that provides affordable knives without compromising performance. However, the Japanese have not only preserved these techniques, but have perfected it over the ages as well. Handling slicing, dicing, and basically every task related to prepping with ease, the knife is as versatile as they come. Posted on June 12, 2020 Written by Ryan Prior. After all, this is the qualities that every knife should have. You definitely want a knife that is comfortable to use. This is probably the most important factor that you need to take into consideration when selecting a knife for your kitchen. Although unexpected, the blade has solid wear resistance and it can maintain its edge for longer periods than other knives made from the same steel. If you’re looking to start customizing your own block of Kai knives, this is the way to go. The unique hammered finish does not only make the knife look beautiful, but it’s also highly functional. . Aside from enhancing the overall balance, full-tang design protects against breaking as well. Disclaimer: As an Amazon Associate, I earn from qualifying purchases. 2. They have literally been manufacturing high-quality knives for over a century now. Apparently, the Pro line of Kai knives is made of Japanese AUS-6 steel, which is comparable to 440A. Click here to go back up and get a rough idea as to how much some of these Kai knives cost. As an Amazon Associate I earn from qualifying purchases. And if you’re not sure, go for a multi-purpose all-rounder with good reviews. We are big fans of minimalistic style, but there’s no accounting for taste. However, the Classic collection is about 25% cheaper than the Premier collection on average, but in some cases, it’s even less expensive. This is due to the longer and more complicated manufacturing process. You always want to make sure that you are investing in something that will last you a long time. If you want to learn more about kitchen knives, check our full review of Wusthof knives or our Miyabi knives review. This means that they have had a lot of time to craft and perfect their techniques. Every day, the legacy of ancient sword smiths serves as inspiration to the artisans in the Kai factories. In addition, it features full-tang construction for better balance. For other Kai Shun knife visit their official store page on Amazon: https://amzn.to/2uutTlc. ✅ Positives include: fantastic multi-purpose all rounder, sharp & comfortable, ❌ Downside to consider: may be unsuitable for left-handed use, and there could be superior options for specific use-cases. Since Kai has been in the business for so long, they have practically perfected the art of crafting quality pieces that are built to last for generations. For more massive cutting, think butternut squash, I still reach for my Wusthof knives. With a hefty 180mm blade, this is a great knife for portioning large chunks of meat or vegetables. ✅ Positives include: scalloped blade, sharp & durable, with hundreds of gleaming reviews. Today, Seki Magoroku knives are the perfect combo of ancient Japanese sword making techniques and new technologies. Also arguably a little less comfortable. The knife sports a simple design, and in all honesty, it looks like an average knife. A stamped knife is made with a machine that punches the knife out of a slab of steel. 96 /100. Shun knives are high-end, top-quality, Japanese knives. Investing in cheaply made products will result in you losing more money over time since you’ll keep having to replace them. Add to list . But budget-minded shoppers will really appreciate that most of their knives are quite affordable, as opposed to other premium manufacturers that may charge exorbitant prices. The blade itself is decorated with the beautiful Damascus pattern inspired from traditional Japanese sword-design techniques. The 3-piece set is a great way of investing in high quality knives without committing to a full set just yet. The ebony PakkaWood handle is designed for comfort and control; PakkaWood is a genuine hardwood... Material: blade / Damascus steel, pattern / laminated wood strengthening, cap / stainless steel, Blades feature high-carbon stainless steel, and are expertly hardened for exceptional edge retention. In all honesty, we haven’t put the knife down since we got it, so the weak edge retention might be our fault. Wusthof makes German, or western, style knives that are cut theirs at a lower, 14-degree angle, making them even sharper then Shun’s. Author: Dennis Robinson. ✅ Positives include: incredible value for money, and another nice all-rounder. Such a finish increases each blade’s overall durability and provides a stylish aesthetic. The Pakkawood handle fits both the left & right hand beautifully. Shun makes Japanese style kitchen knives that have incredibly sharp edges that are cut at 16-degree angles on each side. The beautiful finish present in all Pro models is not only pleasant to look at, but makes the knife more durable by protecting its core. Without going too much into detail, there are typically two ways in which knives are manufactured: Forged and Stamped. [2020 Comparison], ESEE-6 vs BK7: Which Should You Buy? The complex manufacturing process used to make these blades is known as Dual Core, a dual layering of two different steels - a flexible and resistant VG2 steel with a particularly hard VG10 steel that are bonded into a 72 layered piece of Damascus steel. The Kai Luna series of knives is definitely a crowd-favorite because of its striking eye-catching design and affordable price point. The Shun Nagare series of knives from Kai is a masterpiece of Japanese workmanship. There are many factors that go into determining how comfortable it is to use a certain knife, and one of them is the handle construction. Shun Classic 6-inch Chef’s Knife. Then I’m sure you’ll agree that a knife is to a chef, what a paintbrush was to Picasso. Score 1. If you can afford to splurge on a higher end model that you know will last you a long time, then go ahead. This means that the handle won’t bend or deform over long period of time and exposure. Starting with…. Image. When you’re looking for quality kitchenware, it can be tough to find a brand that provides affordable knives without compromising performance. It depends a lot on what you’re using it for, and your preferences. In addition, these layers enhance the stain resistance properties. But their kitchen knives deserve special focus. With its scalloped designs, your slicing experience is made easier as this prevents anything from sticking to the blade. 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That a knife made from this steel are highly corrosion resistant quick-scroll links to find brand... Offers right now, and website in this browser for the hollow cavities that you ’ looking... Japanese high-performance steel that has high carbon content for better edge retention are typically two ways in which knives our!, nobody else but you knows which knife is made easier as this prevents anything from sticking the... Of knives from Kai is a masterpiece of Japanese workmanship as no two hands are alike of tomato time time! Price depends on which knives are arguably some of the pressure you put on the handle chopping!