Combine the remaining sugar mix with the butter and set aside. Bring to a boil over medium heat. DIRECTIONS In a medium bowl, combine the flour, 1/2 cup apple juice and cinnamon, stirring until smooth. ***Put all of this in a 9×13 pan. AMISH RECIPES - APPLE DUMPLINGS * rich baking powder * biscuit dough * 6 apples, medium size * ½ cup brown sugar * ½ teaspoon salt * 1 teaspoon cinnamon * 1 teaspoon nutmeg * ½ cup raisins * 2 tablespoons butter Prepare biscuit dough, roll ¼ inch thick … Drop diced apple mixture by soup-spoonsful into the boiling juice. https://thebakermama.com/recipes/great-aunt-inas-apple-dumplings Roll in lemon juice. Fold pastry up around apple … Fill cavity of apples with cinnamon mixture. Drop dough from teaspoon into boiling broth. Place seam side down into a cake pan. 6 Apples, Peeled, Cored, and Sliced 2 Cups Flour 2 1/2 teaspoons Baking Powder 1/2 teaspoon Salt 2/3 Cup Shortening 1/2 Cup Milk 1 TBSP Butter. Carefully mix together. 5 sliced apples. Stuff core cavity with brown sugar, butter, brown sugar in equal parts. The butter square can just sit right in the sugar & water mix. Pour all the apple juice into a 4-quart pot with a tight fitting lid. In a medium size bowl, combine the flour, baking powder and salt. Don’t worry about it melting at this point. Put the entire pan the preheated oven. Prepare dumplings as follows: /2 cups of flour, 1 /2 teaspoon of salt, 2 teaspoons of baking powder, 1 egg, 1 /3 cup melted oleo, 3 tablespoons of milk Mix all dry ingredients and then add egg and milk and stir just until moistened. In a bowl, stir together the brown sugar, cinnamon and salt. https://www.tasteofhome.com/recipes/favorite-apple-dumplings Place on pastry square. Wrap apple half with dough and pinch shut. Rub each apple evenly with the sugar mixture. 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