Apple Cinnamon Blondies – These cinnamon-spiced blondies are incredibly thick and chewy with a lovely crinkly top, and stuffed full of juicy apple chunks! My 6-year-old son and I conjured up this recipe to use up the last of the apples we picked from the local apple orchard. Filed Under: Apple, Desserts, EASY, Sweet Treats, Vegetarian Tagged With: Apple, apple blondies, apple blondies with cinnamon glaze, apple dessert, apples, autumn dessert, bake, bar desserts, blondies, cinnamon glaze, dessert blondies, Easy desserts, Easy Recipes, FALL, fall dessert, home baker, recipe, Simple Supper Tuesday Linky Party, sweet treats, sweets, Vegetarian. I was wondering if i can double the recipe and use a 9×13 baking pan. Loaded with fresh apples, cinnamon, and nutmeg in each bite, this made-from-scratch treat will certainly become a family favorite. Take care to not over-mix. Bake until a toothpick … You’ll still swoon at the classic flavors of apple, cinnamon, and brown sugar in such a tasty treat. You certainly can double the recipe. Watch their eyes light up! These Apple Cinnamon Blondies make a great potluck, baby shower or party dish! Learn how your comment data is processed. Baked Pumpkin Doughnuts with Maple Cinnamon Glaze, https://marshasbakingaddiction.com/tag/blondies/, https://marshasbakingaddiction.com/category/brownies-bars/, 2 small apples, peeled, cored, and chopped into small cubes. I’ll take that whole stack! Fold in the flour and apples gently until combined. How to make this recipe. Blondies can be stored in an airtight container at room temperature or in the fridge for up to 3 days. I could seriously eat the entire tray of these! The apples are also so easy to prepare. They re probably even better straight out of the fridge. Cream butter and sugar, then mix in egg. Easy apple … Anyways, I’m pinning this for later! Today, I bring you my autumn version of my Chocolate Chip Blondies – Apple Cinnamon Blondies! If I said it once, I’ve said it a million times. Preheat the oven to 180C/350F/Gas 4. Spread into prepared pan and bake till toothpick inserted in center of brownies comes out clean and apples … These Cinnamon Apple Nut Blondies celebrate the flavors of fall, but we promise you'll want to eat them year-round. Cool these awesome apple blondies for an hour before pouring the cinnamon glaze over them. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. Apple cheesecake bars – Layers of cheesecake, apples and cinnamon streusel make a tasty bar. Learn how your comment data is processed. caster/granulated sugar. Craving for more sweet treats? Do you think that would work? Thanks, Vivian! I am drooling over these blondies! It’s a cross between a dense, chewy blondie and a dainty, fragrant apple cake. With hints of cinnamon, they are bursting with apple flavor. Be sure to follow me on Instagram and tag #mooreorlesscooking so I can see all the wonderful recipes that YOU make from this site! Make the most of fall’s delicious flavors with these chewy Apple Blondies. Subscribe to my newsletter to receive recipe updates straight to your inbox. Set aside until the apple blondies have cooled for about an hour. I wish I was a baker who created sweet treats simply by intuition. *Really good when re-warmed and served with vanilla ice cream! . Well, the most outrageous and impressive way is to serve your Apple Blondies warm with a big scoop of cold vanilla ice cream and a heavy drizzle of rich caramel sauce. Peel, core, and chop two apples. These delicious treats are here to remind you of all things cozy when it comes to fall flavors: chopped apples, cinnamon, pecans, and maple syrup are all included in these yummy blondies… This looks Yummy Marsha. Do not over-bake. Merry Christmas. Serve them warm with vanilla ice cream and caramel sauce for an extra special dessert! Preheat the oven to 350 degrees Fahrenheit. All Rights Reserved. —Heather Bates, Athens, Maine This site uses Akismet to reduce spam. Easier than an apple pie but just as delicious, these apple blondie bars with a cinnamon glaze may just be your new favorite fruity dessert. plain/all-purpose flour. These look and sound amazing g! I use one large baking apple … Serve them warm with vanilla ice cream and caramel sauce for an extra special dessert! Don’t wait for a party or a special event – make these apple blondies with a cinnamon glaze as soon as you can! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! . This blondie recipe will definitely be among one of your most requested by family and friends. Hope I have gone to the right source, love your website. Fold in the apples and … I would love for you to leave a rating and a comment below! In a large bowl, beat together the melted butter, sugar, and egg until fluffy. My Apple Blondies with Cinnamon Almond Streusel is a mash-up in the first degree and I owe it to two bloggers with a knack for sweets. For a totally drool-worthy way to serve these apple blondies, plate one up while it’s still slightly warm (or there’s no shame in sticking it in the microwave for a few seconds just to heat it a smidge). apples. Cheers! salt. In a small skillet, melt 1 tablespoon of butter. Hi Amalia, I’m so glad you enjoyed them! I’ve just made these, really easy to make and they taste lovely. Ifuerte 10-Piece Stainless Steel Measuring Cups and Spoons Set, Organic Valley, Organic Low Fat Cultured Buttermilk, Pasteurized, Quart, 32 Ounces, 365 Everyday Value, Unsalted Butter, 16 oz, Rodelle Gourmet Pure Vanilla Extract, 8 Oz, C&H, Cane Sugar, Golden Brown, 2lb Bag (Pack of 2), 365 Everyday Value, All-Purpose Flour, 5 lb, Nettie Moore is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. Bake for 28-32 minutes, or until a toothpick inserted comes out clean. This site uses Akismet to reduce spam. Bursting with apples, cinnamon, brown sugar, and butter, these dessert blondies with a cinnamon glaze are a sweet and chewy way to celebrate autumn and apple season. These are loaded with scrumptiously juicy apple chunks, making these the perfect blondies to enjoy this autumn with a nice, hot cup of tea or coffee. I didnt have nutmeg or ginger but they were great with yust cinnamon ! Love fall baking? If you’ve ever walked through the produce department at your favorite grocery store during the fall and have been overwhelmed by the varieties of apples available, you’re not alone. Made with nutty browned butter, salted apple butter, cinnamon, and nutmeg. Easy Recipes For Those Who Like To Cook and Bake. Set aside. Slow Cooker Mississippi Pot Roast & Video, Copycat Cracker Barrel Cinnamon Apples & Video, CopyCat Starbucks Mini Lemon Loaves & VIDEO. Make sure you dice the apples on the small side for the perfect bite! Actually, this apple blondie recipe is perfect any time of the year! Apple Blondies With Cinnamon Glaze~Bursting with apples, cinnamon, brown sugar, and butter, these dessert blondies with a cinnamon glaze are a sweet and chewy way to celebrate autumn and apple season. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. All you need is 2 apples, peeled, cored, and chopped into small chunks. Looking for a blondie recipe my friend’s mom made. Add dry ingredients, then stir in apples. Sharing, off course . Actually, this apple blondie recipe is perfect dessert at any time of the year! Love fall baking? Add the egg, egg yolk, vanilla, and salt, and whisk vigorously until smooth and combined. large egg + large egg yolk. Add blondie and ramekin to oven and bake blondie for about 35-40 minutes, removing ramekin about halfway through, or when apples look cooked. Copyright ©2020, Moore or Less Cooking. All Rights Reserved. Love the spice mix you used. It is difficult to get my daughter to eat fruits and vegetables by choice, so I sneak them in where ever I can. Stir … Pour the apple blondie batter into your prepared baking dish and bake for approximately 30 minutes. Let’s celebrate apples, the fall season, and all things spicy and sweet with these blondies! Ohhh that looks totally delicious! I like to leave mine in the fridge for 1 - 2 hours before slicing, as they are more firm and I get cleaner, neater cuts. In a small dish, combine the sugar and cinnamon and set aside. vanilla extract. They also freeze well for up to 3 months. Apple Blondies - These Apple Bars are a perfect Autumn dessert that mixes apple pie and blondies. How’d you do?! I’m definitely adding this to my list of things to bake. Let’s welcome the beginning of September with Apple Pecan Blondies!! From gorgeous red and pink varieties such as Fuji, Gala, Pink Lady, Red Delicious, and Honey Crisp to yellow varieties like Ginger Gold, Golden Delicious, or bright green apples like Granny Smith, it can be confusing to know which ones to use for baking. Whisk together the butter and sugars until smooth and combined. Yummy Apple blondies with a large scoop of … Thanks for sharing such a lovely recipe. Luckily, these two varieties are in abundance during most of the year. Apple crisp bars – Imagine an apple pie in bar form with a sweet, buttery crumble on top. Nettie is a wife and mother who is passionate about cooking and baking. You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking. Combine chopped apples, cinnamon and brown sugar for apple topping and add to a small, oven safe dish like a ramekin. These cinnamon-spiced blondies are incredibly thick and chewy with a lovely crinkly top, and stuffed full of juicy apple chunks! Set aside. The cinnamon and other spices that are often in fall desserts are what keep me coming back to apple desserts year after year. With a large spoon, stir in the eggs, vanilla extract, and spices and then gently fold in the diced apples. Truly, delicious all season long. Subscribe to receive new recipe updates via email! But why stop there? Set aside. Spread the batter evenly into the prepared pan, and bake for about 25 - 30 minutes, or until the centre is no longer jiggly and a toothpick inserted comes out clean. Line an 8x8-inch square baking pan with aluminium foil or parchment paper and spray with baking spray. They’re ridiculously simple to make and outrageously swoon-worthy, especially if served warm with a scoop of vanilla ice cream on the side. © 2020 Marsha's Baking Addiction. These soft and chewy brown butter apple blondies combine cinnamon-spiced apples, brown sugar, and flavorful brown butter. light or dark brown sugar. Add a scoop of vanilla ice cream on top and let it start to melt before presenting it to your friends and family. I’m afraid I only have a few blondie recipes on my site, a couple containing chocolate chips (but not almost melted) – https://marshasbakingaddiction.com/tag/blondies/, See all my brownies and bars here – https://marshasbakingaddiction.com/category/brownies-bars/ . Serve it with a dollop of sweetened whipped cream. Thanks to brown sugar in the mix, along with browned butter, the flavor and color of blondies help distinguish blondies from brownies. If you’re looking for any more reasons to make these Apple Cinnamon Blondies, don’t forget they can be made in ONE PAN on the stove. Then generously glazed with a … Chewy Apple Brownies that taste like Autumn make a great Fall Harvest Recipe that everyone will like. Simply fold the juicy apple chunks into the blondie batter. I love the idea of bigger chunks! The last step was to swirl the almost melted chocolate chips into the blondie batter and complete the baking cycle. This is one of my new favorite desserts ever and the perfect way to start off Apple Week! Really what isn’t there to love? I will get some though cause they ll definitely spice up the flavor! Make the most of fall’s delicious flavors with these chewy Apple Blondies. butter, brown sugar, sugar, cinnamon and flour. These Chewy Apple Blondies are packed with apple chunks, have a yummy cinnamon sugar topping and taste like apple pie. All the ingredients are combined in one bowl, with only a whisk or spatula – no mixer required! What I love about this blondie base recipe, is that it is a one-bowl recipe. For the blondies, mix butter and sugars until creamy and smooth. Press into bottom of greased pan and bake for 15 minutes. Thank you very much for sharing! Mix the ingredients for the glaze and set aside. 10. Nutrition information isn’t always accurate. Here’s how: Prepare a 9 x 13 baking dish by lining it with parchment paper. Pour over the apple blondies and let the glaze set before slicing. Peel and core your apples (you can use either sweet or tart apples, or a combination like one Granny Smith and one Pink Lady) and cut them into 1/4 inch squares. They sound incredible! 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