Quick View. They require less maintenance than an end-grain board ⁠— perhaps being oiled a few times a year ⁠— and yet can do all the same things. The Best Oyster Knife For Shucking Hard Shells! If you are a butcher and want a cost-effective cutting board that will last a long time, the edge grain one is preferable. This grain is recommended for bakers and chefs; although they will have to allow more time to sharpen their knives. The two types of cutting boards are easy to tell apart because end grain cutting boards have a distinct checkerboard pattern made from several wood “ends” being fused together. But if you don’t do that much cutting, and you can afford to buy a cutting board with a complex design for your counter, the end grain board is the most suitable for you.  When the knife edge is lifted off, the fibers close back up, so in a sense, “self-healing.”. if you have a friend who does a bit of woodwork he can easilly resurface your board with a planner from time to time by trimming 1/4 of an inch of the top and resanding it making it a life long board, you should be able to add fee very easily they can be purchase for under 10$ in any hardware store and only need screwing (i would not put the sticker type as i doubt it will resist water). Wood grain is basically the physical appearance of the wood from the direction of its cells, surface placement, and cut. What a superb post! This is the most common wood cutting board, which looks … From appetizers to desserts, since then, I’ve always been passionate on making foods. Only 1 Available Quick View.  It turns out, I was wrong. Important things to look out for include where they were manufactured and how they are used.  Maple and walnut are the most typical, but there are other woods that are used. Thank you for the detailed post. I ordered my cutting board  from a reputable manufacturer and it arrived in a questionable state. When the edge grain is up it is an edge grain cutting board, and when the face grain is up it is a face grain cutting board. The wood fibers are facing up. This design provides a longer lasting board that is resistant to cuts and warping. Price $268.00. That’s the problem with most big manufactures, everything is mass produced and no one checks them. Cutting boards that are made of the end grain tend to resist marks and cuts especially well. You can therefore vividly see the grains of the wood, which adds to its beauty.  I’m still sticking with an edge grain cutting board, but will be purchasing from another manufacturer. Although i loved my end grained board, it was expensive even after a 30% duscount. Finally, end grain is the end of the board. If end grain construction means the board is constructed with the ends of the boards exposed, then edge grain must mean it is constructed with the edge, or staves of the board exposed.  After washing,  I place it on a wire rack to dry out. These extremely tough ends are able to easily withstand sharp edges as the wood fibers are pointing upwards and you are cutting into the fibers instead of across them as on edge grain. The knife edge spreads the fibers apart and they mend back together thus putting less pressure on the knife edge to keep it sharper longer and the wood also retains less deep knife marks. Although cutting boards are sometimes neglected, they vary a lot and there are lots of different types to consider. Note the photo to the left. All blocks for sale are end grain. They are usually made from quarter sawn lumber These are more durable than face grain but less durable than end grain. The end-grain models in our lineup began to warp—and eventually split—after just a few rinses in the sink. The self-healing ability of an end grain block is dependent on a few factors. This creates an attractive mosaic that also serves a practical purpose. In that sense, an end grain cutting board is more resilient. Although it is vulnerable to scratches, you can make an old edge grain cutting board look as much as 5-10 years younger by applying sand or oil to it. An end-grain cutting board has the benefits of being both attractive and gentle on your kitchen knives. Price $248.00. Apart from the aesthetic advantages that they bring because of their grains, they are both natural, durable, and will last for years in your kitchen. End-grain: Takes longer to make. I have an edge-grain board with one (I believe it's ash), and I wash it well, dry it outside, and follow the same procedure as with all my wooden boards. But guess what, for us everyday kitchen warriors, a decent knife is going to hold up on either type. They're much simpler to manufacture and thus are significantly less expensive than end-grain boards. Edge grain cutting boards are known to be more durable, easier to maintain, and more affordable.  I think it adds an element of style to the kitchen. Yes, it feels “softer” when the knife edge makes contact with the board, compared to an edge-grain board. The grain is visible, so the beautiful figure of the cherry and maple trees on the cutting surface will add to the beauty of your kitchen counter.  Edge grain cutting boards are known to be more durable, easier to maintain, and more affordable. The edge grain cutting board is made from parallel pieces of wood that have been fused together. If you are looking for an edge grain butcher block, I can build to your specs. Armed with a bit more knowledge the second time around, I still couldn’t decide on whether I wanted to purchase an edge grain or an end grain cutting board. The key difference from end grains is that these cuts are a little more resistant to stains and absorbing moisture. There’s nothing in this world that excites me more other than cooking. My brother and I are woodworkers in Colorado and make cutting boards and butcher blocks. It’s usually the side that woodworkers measure the “thickness” of a board. I purchased a round 15-inch diameter, 2-inch thick butcher block for about $48.00. This is the cutting board’s secret as to why it is great in fine knives. Is it easier on knives?  To give a clearer picture of how the wood fibers of an edge grain board are affected, I used a bunch of dry spaghetti to help you visualize. Your email address will not be published.  Lost in a sea of kitchen tools, I had no idea what I was doing and left returned home somewhat disappointed.  The easiest way to recognize an end grain board is by the checkerboard pattern. More sanitary.  This type of board is more expensive than the edge grain type, but is known to be more forgiving on knives. Tom’s plan was to slice this rough-sawn scrap into strips and assemble them into a cutting board with the wood grain running vertically. CET KV004 - Cunningham's Blonde. CET FB004 - Black Forest Zebras. 1; 2; First Prev 2 of 2 Go to page. “But when a knife blade hits end grain, the fibers separate.  The board also looked dry. End grain blocks tend to be … However, this type of board can dull knives faster than end-grain types an more susceptible to nicks and cuts. Juices can get trapped down in the grain. This DIY cutting board, like most that I make, is an end grain cutting board.  It was supposed to come pre-oiled and ready-to-go out of the box. At least not for everyone. Apart from the aesthetic advantage that the edge grain provides, the parallel arrangement of the hardwood strips makes it durable. In contrast to the edge grain’s orientation, which serves as a "wall" to knives, the end grain’s has a "catch and release action" that helps to protect the blade of the knife. Your email address will not be published. Everyday light to moderate chopping also leaves marks, but, on a properly oiled and conditioned board, they are not noticeable and do seem to heal up. Yes, it does self-heal, but… You would be better to find a local woodworker and get him to make one for you. The wood fibers of end grain boards recover from use better than edge grain boards, leading to fewer grooves in the board. Thread in 'Cooking Knife Reviews' Thread starter Started by kevin lin, Start date Nov 7, 2015; Prev.  Trapping moisture between the countertop and board is not good. Winner: Edge Grain. To further understand the differences between the two, let us first look at the grain of the wood. Instead of your knife cutting the wood fiber, it goes in between adjacent fibers. In an end grain board, the surface of the board that will be exposed to the knife is the wood’s end grain part, that will give the wood the ability to heal itself when it is marked with knife cuts, as time passes by those marks will close up naturally and disappear.  I think wooden boards add a subtle touch of class to the kitchen and figured I would also use it as a small platform for taking pictures of food to add some versatility to an everyday kitchen staple. The image above shows the areas of wood that are used to make the two types of common cutting boards. They are porous, absorbing more liquid than edge-grain boards, and, as a result, must be cleaned shortly after use. End grain cutting boards have a “self-healing” factor, as the fibers close up after they have been cut by the knife. Just make sure they use food safe glue. How does it look on the countertop? Cutting Boards: End-Grain vs. Edge-Grain. Other thoughts  Cooks Illustrated.  However, this type of board can dull knives faster than end-grain types an more susceptible to nicks and cuts.  The magical Internet taught me that cutting boards are primarily classified as edge grain (long  strips of wood fused together) and end grain (the checkerboard pattern).  That is why it is important to keep the board oiled and protected with beeswax. CET K106 - Chaotic End Grain Cutting Board. Kitchen Basics: How to Choose and Use a Cutting Board, End Grain Cutting Board Patterns | Woodworking Guide 4 You. What do you think is missing? In the visualization above,knife edge sinks into the fibers, so some of the shock is absorbed. I wished i had read it before my purchased. They also require more frequent conditioning (with food-grade mineral oil, for example) to prevent drying, warping or cracking over time. If you have any questions or suggestions that want to send me, you can leave them all here. The dry-spaghetti demo is, simply, genius. Together, the end grain of all of the individual pieces make up the cutting surface. Especially after a new coat of board cream or oil is applied. Half a year back, I decided to make the switch from a plastic cutting board to a wooden one. End Grain – The cutting surface is made from end pieces of wood. The selection of wooden cutting boards wasn’t plenty, but there were enough varieties to throw my head into a cloud of confusion.  Maple, walnut, and teak kept me guessing which type of wood was better.   I grew up with the assumption that all wooden cutting boards were the same.  Nope.  To complicate the decision-making process, some wooden boards were constructed of fused long strips of wood and others had checkerboard patterns.  It was then and there that I learned wooden boards also have to be regularly maintained with mineral oil to prevent cracking and to extend longevity.  All of a sudden, owning a wooden cutting board seemed to be more of a chore than anything. Ahaha, obviously google doesn't know of the ones where Dave of BoardSmith would chime in. End grain blocks are always built with many little squares, all glued up together. This type of cutting board construction creates a artistic looking pattern. That said, end-grain boards are not perfect. Actually, this depends on your purpose and how much you want to spend. As excited as I was to update this post, I wanted to put the board through several months of use before reporting in. Knife, check! Edge Grain Cutting Boards. Face grain cutting boards are made by gluing the edges of narrow boards of wood together. We recommend supporting any overhangs greater than 3 1/2”edge grain butcher blocks can be made somewhat thinner than end grain blocks due to the strength of the grain in the lateral direction. It’s a bit heavy , but the round shape makes it easy to wash in the sink. The edge-grain boards, on the other hand, showed no evidence of warping. Original Post: February 19, 2013, Updated on 8/8/2016. 2,834 233 Joined Nov 15, 2012. End grain cutting boards and butcher blocks showcase the natural beauty of wood by assembling the ends together. I wish I purchased a board with feet. Only 1 … The other sides, that's Long Grain. 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