If you are cooking afang soup in the traditional way of the; Akwa Ibom and Cross River people, then grinding or blending the leaves is not acceptable. Open the pot and stir again. Season and boil your meats with stock fish. This is a soup that is known among the Efiks. Watch it closely though. Before we head into the kitchen, I want to get into the subject of women undergarment . Some people use blended pepper – combo of tomatoes, tatashe and rodo. Libya’s slave markets are a reminder that the exploitation of Africans... How To Survive Searing Heat Waves,Basic Tips – Lynda Ndunagu. The secret to cooking with waterleaf is this – it must be the first thing you rinse when you start cooking. Stir the contents of the pot very well and turn off the … Wrong. Pour 200 millilitres (0.85 c) of palm oil... 2.
Add in the dry fish and the yam mash and stir to combine. Her Calabar friend in turn taught her.
Add in the dry fish and the yam mash and stir to combine. Direction Some people add both vegetables at the same time, or in very quick succession. The afang leaves should be pounded with mortar and should be the last thing to go into the pot. Cover the pot and leave to boil for about 10 minutes. Maybe not as dense as Afang, but if you are left with the vegetables swimming in liquid you’ve done something wrong. How to prepare the Calabar Edikaikong Soup. Given the quantity of vegetables in one pot of soup and of course the nutritional benefits,then you cannot afford not to know how to cook it if you are a Nigerian . This edikaikong recipe is easy and delicious. Do enjoy and don’t forget to share with family and friends on Facebook and Instagram . The Yoruba part of me loves this soup hot, so I tend to add 2 cooking spoons of pepper. Post was not sent - check your email addresses! So if you are reading this dear foodie, we would love your feedbacks on Afang soup too. Wash and cut the pumpkin and water leaves… Read More »Recipe of Homemade Edikaikong soup (vegetable … 2 large smoked cat fish. See more ideas about Vegetable soup recipes, Soup, Vegetable soup. Cooking Directions For Edikaikong Soup Place the assorted meat and stock fish in the pot, add a little water, the chopped onion and one stock cube. that way the soup will be thick, with the water from the waterleaves and meat stock, and enough palmoil. Edikaikong or Edikang Ikong is a scrumptious vegetable soup from Calabar, Southern Nigeria. Most likely, you have used too much beef stock. Edikang Ikong soup is one of Nigeria’s most popular soups. « Updates on the pepper ratio for Buka Stew!!!! Season and boil your meats with stock fish. 5. Then clean the dried fish in hot water,remove the bones and add the fish to the pot of cooked meat. It originally originated from oshogbo before spreading to other pant of the south south like calabar. Slice the oha leaves and pound or grind the peppers and crayfish. Instructions to make EdikaIkong (vegetable) soup: Cook meat, kpomo, stockfish with onions, pepper, salt and seasoning cubes, bayleaves till done then seperate meat from stock, sieve stock and set aside.. The Cooking: In a medium sized covered pot, bring all meats (beef, kpomo) but not snails to steam without adding water. Waterleaf comes first, so it can leach out its water content. How to prepare the Calabar Edikaikong Soup. Add a little more crayfish, stir, cover the pot and just wait an extra 2 minutes or so. Stir 1 cup of periwinkles … Eyeneka, i was wondering the same thing. Add beef stock seasoning, 1/4 cup of water and salt, and cook till meat is tender (5 to 15 minutes). ... Easy Way To Cook Nigerian Edikaikong Soup Nigerian Soup Vegetable Soup. Let this cook for another 2 – 3 minutes, then taste the difference in the liquid left in the pot. To showcase a collection of the best and yummiest pictures of our Tribers. Some people fry the waterleaf in palm oil. Add just enough... 2. This edikaikong recipe is easy and delicious. Just before the meats are tender, add shredded smoked fish and kpomo. Add and stir the Ugwu, and cook for 5 more minutes. How to Prepare Delicious Edikaikong Soup Sunday, January 06, 2019. Edikaikong Soup How To Make Nutritious Edikaikong Soup. Add just enough water to cover the meat, and boil together Depending on how tough the meats are, this volume of water should be enough. And this is your delicious Edikaikong soup!! Peel off the back and pound using a mortar and pestle. Edikang Ikong Recipe How To Cook Edikangikong My Active. Just before the meats are tender, add shredded smoked fish and pomo. Pour in the palm oil, crayfish, and pepper, then boil it for 10 minutes. Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria. 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