1kg weight of Assorted meats (Cow meat, bush meat, goat meat etc). Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle. When all of the ingredients are mixed, place the lid on the pot. Finally, add the pounded Afang leaves, washed waterleaf and crayfish. You can do so with grape juice or lime juice. Put the meat stock into a big pot and place it on fire. google_ad_height = 600; How to Cook Afang Soup ‘Ukazi’; Recipes, Methods and Procedure. 10 Steps to Produce Zobo Drink In Nigeria, 7 Steps to Start Tomatoes Processing in Nigeria, Infinix Smart 4 Price in Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy, INEC Recruitment 2021: Application Form Portal, Requirements and Guide, How to Share Data On MTN 2021 using USSD or SMS Text Message, 15+ Glo night plans subscription codes and benefits, 40+ 9mobile data plans and their subscription codes, Infinix S5 Lite Price in Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy. Pour in the palm oil to the stock and allow to simmer for 2 minutes. When the Okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. When the meat water is almost dry, add the water leaves, leave to cook for 3 minutes. There is a wide option of ‘balls’ to serve with your delicious Afang soup. Add your ground Afang or Okazi leaves and let cook for two minutes. Read the steps in cooking this famous traditional delicacy in such a way to bring life and excitement to their taste-buds! How to Cook Afang Soup. Most people complain that vegetable soups are not easy to prepare, usually because it takes time to pick and slice the different leaves. Equally wash the snails (Ekwong) properly to get rid of the slimy fluid. If you are familiar with eating the famous and sister soup to Edikang Ikong – Afang soup, you would probably know that its pleasant and fresh aroma could create the longing for the tasty and delicious soup that is indigenous to the Efiks and Ibibios (Calabar and Akwa Ibom respectively). google_ad_client = "ca-pub-9755093768544960"; This is one of our favourite Nigerian soup recipes. Have you ever perceived the scent of washed, fresh, and sliced Afang leaves? Afang Soup is a vegetable soup that originates from the Efik people of the Efuk kingdom in Cross River State and the Ibibio People of Akwa Ibom in South South Nigeria. Do you want your patrons begging for more? You could also perceive the aroma of the fresh leaves; this is what holds the excitement of cooking Afang. Step By Step Process On How To Cook The Delicious Afang Soup by nigeriapenmedia: 1:24am On Jan 30, 2018 Afang Soup is a vegetable soup known to have originated from the Ibibio People of Akwa Ibom in South-South Nigeria. Afang soup is a recipe native to the Efik people of Nigeria. Our aim is to provide daily living guide for Nigerians and her friends. Afang Soup Recipes Soup Afang Soup Nigerian Recipe: A Step By Step Guide. google_ad_slot = "9979770738"; Simply put, this leaf is one of the most pleasant scents of natural green vegetables used in Nigerian cuisine. Serve hot with your preferred staple food. Kpomo is usually sticky so when cooked ensure to drain its water. Lastly, add palm oil and leave to simmer for about two minutes. In the Igbo language, it is known as ‘Ukazi’, while it is commonly referred to as the ‘wild spinach’ in the western world. The ideas expressed on this site are solely the opinions of the author(s) and do not necessarily represent the opinions of anyone else. Because Afang leaf is usually tougher in texture than the conventional leaves such as waterleaves and pumpkin leaves, it is usually best to pound it until it is very soft. Tip: Use your periwinkles unshelled so you can enjoy sucking each of them out. How Much is a Bag of Groundnut in Nigeria? Traditionally, a delicious sauce popular in eastern Nigeria. This water will be enough to cook the soup because afang soup does not require much water. Next step, add the already sliced water leaves to the pot. In a bowl, wash dry fish and and the crayfish pieces and add to the pot allow to boil for 5 minutes Add the blended dry crayfish, shrimp if you have and more seasoning if necessary. Add spinach to the okazi soup, combine well … Perhaps, the most popular pairing for Afang soup is fresh Garri, made from cassava. As for the periwinkle, ensure that it is well-trimmed on both top and bottom of the shell. Boil the beef and Kanda with the diced onions and stock cubes in a very small quantity of water. Have you ever perceived the scent of washed, fresh, and sliced Afang leaves? Afang leaves have lots of benefit to the body health wise and is widely used for treatment in ailment and diseases in African traditional medicine. google_ad_slot = "8444795376"; However, only simple household items found in nearly every kitchen around the world can complete this recipe for Potato soup. Traditionally, you add water leaves to the soup before okazi leaves but I found okazi leaves strong and chewy hence my way of cooking it. I make an absurd amount of soup every week for friends in the form of a vegan soup club — I make and deliver 65 quarts of soup to my friends’ porches in Seattle, even through the pandemic! How to serve Afang soup. Add 100g boneless chicken which we have cuted into strips, mix and cook for 1-2 minutes. How Much Does it Cost to Start a Poultry Farm in Nigeria? Depending on your preference, you can serve it with rice or any swallow of your choice. At other times, I add palm oil when cooking is … Add the washed periwinkle, dry … How to make Clear Chicken Soup :- METHOD OR PREPARATION 1. Place your assorted meat, stockfish, dry fish and two cups of water into a pot. Your email address will not be published. Also peculiar is the use of periwinkles. Let the pepper be washed before grounded. Wash thoroughly and slice both Afang leaves and waterleaves and place them in separate containers. December 28, 2019 December 28, 2019 Cook 0 Comments A Step-by-Step Guide, Afanf Vs Edikang-ikong Vs Okazi soup, Afang Soup, Afang Soup Nigerian Recipe, Afang Soup Recipe, Importance of Afang Soup, What Is Afang Soup … Soak the okazi leaves in hot water for 15 minutes. Cover the pot and simmer the soup for several minutes. Notice, when you feel the texture of the pounded leaves in your hand; it is usually very smooth, dark green and soft. Regardless of your background, language, or the ethnicity you belong to, try out this recipe and the experience would be yours. Put the periwinkles, ground crayfish and five blended yellow pepper, let that cook for another three minutes. The content on the InfoGuide Nigeria is provided as general information only. You can as well rinse your throat with a bottle of chilled malt. Afang leaves are known to be climbing leafy plants and are easy to grow in your garden. Nevertheless, it is an excellent source for protein, vitamins, calcium, manganese, zinc, sodium, aspartic acid, potassium, copper, dietary fibre, leucine, essential amino acids and Iron – essentially for the production of red blood cells. google_ad_width = 300; Now add the palm oil, crayfish and pepper. google_ad_width = 300; Wash both your stock fish and dry fish with boiling water and salt to remove dirt and insects clinging to it. Step 3: Add the Afang (Okazi) leaves, waterleaf, and periwinkles. The recipe shown here serves 2 to 3, and can be made in under an hour. Cover the cooking pot to cook well till tender while you wash your dry fish clean. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts of Southern Nigeria, including weddings, the christening of newborn babies, or even at funerals. Add the water leaf or spinach and immediately add the pounded Afang leaves and stir in. The latter is a very agreeable match that complements the sweet tantalizing taste of this delicacy. Ranging from calabar method and cooking without water leaf vegetables, Afang okazi soup. With the parboiled meat and stockfish in one pot, add your pepper, crayfish, periwinkle, and other “chewables” you must have prepared to the pot, turn down the heat and let it steam for 5minutes. So take the moment to go through the steps involved in its preparation and try it out yourself. https://9jafoods.com/afang-soup-nigerian-recipe-a-step-by-step-guide Like any other Nigerian soup, Afang soup tastes fantastic on its own, but you can make it even more flavourful and filling if you serve it with one of the popular Nigerian garnishes. Cooking afang okazi vegetable soup is easy. So let’s make a delicious pot of afang soup using this Afang soup recipe, the list of ingredients below would make enough soup that would serve about ten persons. Gently stir the soup with care and take off the fire immediately to prevent food from burning. Cook for about 30-40 minutes. HOW TO COOK AFANG SOUP. Safety first. Here we publish several helpful articles in various categories, such as how-to articles, where to find things, resources, business, interviews and reviews. See the step-by-step guide on how to cook Afang soup. When done, add the dry fish and cook for about 5 more minutes. Add one onion, three … It is paramount to do this because okazi leave is a hard one. we respect your privacy and take protecting it seriously. Save my name, email, and website in this browser for the next time I comment. Any action taken as a result of information, analysis, or advertisement on this site is ultimately the responsibility of the reader. You can serve Afang soup alongside with Semolina, Fufu, Pounded Yam, or Yellow Garri. You can use smoked fish, catfish, or periwinkles to spice up your Afang soup. Afang leaves vary slightly in taste and scent. This is to allow the palm oil blend with the stock. Taste and see if there is need to add more of pepper or cray fish at this point. Size is optional. You could also add grounded pepper. The author may or may not have a financial interest in any company or advertiser referenced. Cook the assorted meat with sliced onions, grounded pepper and tasty seasonings to enhance the taste of the stock. There are also Pictorials with step by step guide on How to cook blended afang soup recipe. How to cook afang soup. Add stock fish, dry fish or Osong-Ekot (a type of dry fish), dry prawns, crayfish, grounded red- hot pepper, sliced onions to the stock and bouillon cubes, . So many soup recipes today call for store bought specialties such as broth mixes, or expensive kitchen appliances like food processors. Add one onion, three stock cubes and salt to taste. Bon appétit!…Enjoy the taste!…Dia kop inem! Step-by-step preparation guide on how to cook the best and most delicious Nigerian afang soup recipe. Depending on the taste you want, or how thick, green and fresh you want it. Ensure that you are using a good quality of palm oil. A celebration for them is not complete without this dish. Place your assorted meat, stockfish, dry fish and two cups of water into a pot. No wonder, it has become today’s Nigerian popular delicacy. Boil and season your meat with salt,chopped onions and seasoning cubes. Ensure to remove sharp and edgy bones ones not easily identified in soup. (Tip: No need to put in more water because water leaves produce a lot of water on their own.). Many other Nigerian Best recipes. Cut into pieces. Required fields are marked *. One thing about this meal is that it is easy to make and does not take time to prepare. In fact, if a restaurant does not have one in its menu, it means – business neva start! Green Coffee in Nigeria: Benefits and Where to Buy, 20 Types of Beverages in Nigeria, Nature, Popular Brands and their Prices. Add a small quantity of water to it and allow to boil. Just go ahead and start parboiling the meat with all the necessary ingredients (2 cubes of knorr, half cup of sliced onions, salt and other spice of choice) Some people wash the water leaves before slicing them while others choose to slice them before washing; I prefer the latter. 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